Best 6 Absolutely Original Toll House Chocolate Cookies Recipes

NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C) and line baking sheet(s) with parchment paper, if desired.
• In a large mixing bowl, or the bowl of your stand mixer, cream together the butter, sugar, brown sugar, vanilla extract, baking soda and salt until smooth and creamy.
• Add the eggs, one at a time and mixing each until the dough is smooth again. Gradually add the flour until all of the flour is incorporated. Stir in the milk chocolate or semi-sweet chocolate chips.
• Portion out the cookie dough by using a rounded tablespoon portion (or a cookie scoop) and place onto the prepared baking sheet(s). Leave about 2 inch spacing between each cookie.
• Bake the cookies for 9-11 minutes, or until the edges are beginning to turn golden brown. Remove from the oven and allow cookies to set on your baking sheet(s) for 2-3 minutes before transferring to a cooling rack to cool completely.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

MARJORIE STANDISH'S ORIGINAL TOLL HOUSE COOKIES

Steps:

• Cream margarine (butter), add salt and vanilla. Add two kinds of sugar gradually. Add unbeaten egg and beat all together until mixture is light and creamy.
• Dissolve soda in hot water, sift and measure flour and add these two mixtures alternately to creamed mixture. Fold in chocolate bits and nuts. Drop by teaspoon onto greased cookie sheets. This will make 50 drop cookies of about 2-inch size.
• Bake at 375 degrees for about 10 to 12 minutes.

ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, combine the flour, baking soda and salt.
• In a large mixing bowl, beat the butter, granulated sugar, brown sugar and vanilla extract until creamy.
• Add eggs, one at a time, beating well after each addition.
• Beat in flour mixture gradually.
• Stir in morsels and nuts.
• Drop onto ungreased baking sheets by rounded tablespoons. Bake 9-11 minutes, or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• combine flour, baking soda, and salt in a small bowl.
• beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
• add eggs one at a time, beating well after each addition.
• gradually beat in flour mixture.
• stir in morsels and nuts.
• drop by rounded tablespoon onto ungreased baking sheets.
• bake 9-11 minutes or until golden brown.
• cool on baking sheet 2 minutes.
• remove to wire racks to cool.

BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES!

Steps:

• With electric mixer, blend the butter with both sugars until fluffy.
• Mix in the egg and the vanilla extract.
• Add dry ingredients to mixture- blend well.
• Stir in chocolate chips.
• With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
• Bake at 375 degrees for 8-10 minutes.
• Makes approximately 20 cookies.
• Enjoy!