Best 6 Addies Cream Cheese Finger Cookies Recipes
If you're looking for a delightful treat that will satisfy your sweet tooth, look no further than Addies Cream Cheese Finger Cookies. These delicate and flavorful cookies are made with a combination of cream cheese, sugar, and flour, resulting in a soft and melt-in-your-mouth texture. Their unique finger shape makes them perfect for dipping in coffee, tea, or hot chocolate, and their sweet and creamy flavor is sure to please people of all ages. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will guide you through the steps to create these delicious cookies in the comfort of your own home. So gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will leave you with a batch of irresistible Addies Cream Cheese Finger Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE FINGER COOKIES
These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Combine flour, sugar and salt; gradually beat into creamed mixture. Stir in pecans (dough will be crumbly)., Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-14 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE FINGER COOKIES
A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."
Provided by yooper
Categories Dessert
Time 29m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream the butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans.
- Dough will be crumbly.
- Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar; cool on wire racks.
- You can drizzle melted chocolate over the cookies if you desire.
ADDIE'S CREAM CHEESE FINGER COOKIES
Steps:
- Beat butter, cream cheese, and vanilla. Combine flour, sugar, and salt. Gradually add to creamed mixture. Stir in pecans. Shape tablespoons into 2 inch logs. Place 2 inches apart on ungreased baking sheet. Bake at 375 12 to 14 minutes or until lightly browned. Roll warm cookies in sugar and cool.
CREAM CHEESE FINGER COOKIES
These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. --Jeanne Voss Anaheim Hills, California
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream the butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly).
- Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until lightly browned. Carefully roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 18.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 115.2 mg, Sugar 6.7 g
CREAM CHEESE FINGER COOKIES
These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. --Jeanne Voss Anaheim Hills, California
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream the butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly).
- Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until lightly browned. Carefully roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 18.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 115.2 mg, Sugar 6.7 g
ADDIE'S FAVORITE PEANUT BUTTER CHOCOLATE CHIP COOKIES
My most requested cookie recipe. I am unsure of the yield, but should be approx. 2 dozen. They are usually eaten from the cookie sheet before they are cooled.
Provided by KathyLRichey
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients and set aside.
- Mix butter and peanut butter.
- Add both sugars, cream well.
- Add eggs and mix well.
- Add flour mixture, mix well.
- Fold in chocolate morsels.
- Drop dough from rounded teaspoons onto cookie sheet.
- Bake in pre-heated 375 degree oven for 10-13 minutes.
- Allow to cool on cookie sheet 2 minutes.
- Remove to cooling rack to finish cooling.
Tips:
- Make sure the cream cheese is softened to room temperature before you start. This will help it mix smoothly with the other ingredients.
- If you don't have a pastry bag, you can use a plastic bag with the corner cut off to pipe the dough.
- To make the cookies even more festive, you can sprinkle them with colored sprinkles or chopped nuts before baking.
- Be careful not to overbake the cookies. They should be slightly golden brown on the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before frosting them. This will help the frosting set properly.
Conclusion:
These cream cheese finger cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy filling and delicate texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try. You won't be disappointed!
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