Best 3 Aint Yo Mommas Chocolate Milk Recipes

Indulge in a delectable chocolate milk experience like never before with "Ain't Yo Momma's Chocolate Milk"! This rich and creamy concoction takes the classic childhood beverage to a whole new level, tantalizing your taste buds with a symphony of flavors. Get ready to embark on a culinary journey that will redefine your perception of chocolate milk, leaving you with an unforgettable and irresistible treat.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S NOT YO MAMA'S BANANA PUDDING

Paula Deen's Not Yo Mama's Banana Pudding image

This Paula Deen banana pudding is light and fluffy!

Provided by Tracey Fortier

Categories Puddings

Time 30m

Number Of Ingredients 7

Ingredients

2 bag(s) pepperidge farms chessmen cookies
6 to 8 bananas, sliced
2 c milk
1 box french vanilla instant pudding mix (5 oz)
1 pkg cream cheese, room temperature (8 oz)
1 can(s) sweetened condensed milk (14 oz)
1 pkg (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Steps:

1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING

Paula Deen's Not Yo' Mama's Banana Pudding image

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4

COME-HOME-TO-MAMA CHOCOLATE CAKE

Come-Home-to-Mama Chocolate Cake image

You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 package devil's food cake mix (regular size)
1 cup sour cream
1 package (3.9 ounces) instant chocolate fudge pudding mix
4 large eggs, room temperature
1/3 cup canola oil
1/4 cup water
1/4 cup buttermilk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
FROSTING:
1 pound semisweet chocolate, chopped
6 tablespoons Dutch-process cocoa powder
6 tablespoons boiling water
1-1/2 cups butter, softened
1/2 cup confectioners' sugar

Steps:

In a large bowl, combine the first nine ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 8-in. baking pans., Bake at 350° until a toothpick inserted in the center comes out clean, 38-43 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a microwave, melt chocolate; stir until smooth. Let cool to room temperature, 20-30 minutes. Meanwhile, dissolve cocoa in boiling water; cool., In a large bowl, beat butter and confectioners' sugar until fluffy. Add melted chocolate; beat on low speed until combined, scraping sides of the bowl as needed. Beat in cocoa mixture., Place one cake layer on a serving plate; spread with 1-1/2 cups frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.

Nutrition Facts : Calories 754 calories, Fat 49g fat (25g saturated fat), Cholesterol 144mg cholesterol, Sodium 655mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 6g fiber), Protein 9g protein.

Tips:

Use the best quality chocolate you can find. The higher the cocoa content, the richer and more flavorful your chocolate milk will be.
Use whole milk for a richer, creamier chocolate milk. You can also use low-fat or skim milk, but the flavor will be less intense.
Heat the milk gently to avoid scalding it. Scalded milk will have a cooked flavor and will not be as smooth.
Add the chocolate to the hot milk and whisk until it is completely dissolved.
Sweeten the chocolate milk to taste. You can use sugar, honey, or your favorite sweetener.
Add a pinch of salt to enhance the flavor of the chocolate.
Serve the chocolate milk immediately, or chill it for later.

Conclusion:

Chocolate milk is a delicious and nutritious drink that can be enjoyed by people of all ages. It is a good source of calcium, protein, and other essential nutrients. Chocolate milk can also help to improve mood and cognitive function. With so many different recipes to choose from, there is sure to be a chocolate milk recipe that everyone will enjoy.