Best 4 Alabama Possum Pie Recipes
Alabama possum pie is a unique and flavorful dish that is sure to be a hit at your next gathering. The combination of sweet potatoes, cornbread, and possum meat creates a delicious and savory pie that is sure to please everyone. If you're looking for a new and exciting recipe to try, then Alabama possum pie is definitely worth a shot.
Let's cook with our recipes!
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
POSSUM PIE
Make and share this Possum Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
Nutrition Facts : Calories 390.4, Fat 26.3, SaturatedFat 11.2, Cholesterol 51.2, Sodium 265.7, Carbohydrate 35, Fiber 1, Sugar 22.8, Protein 5.4
ARKANSAS POSSUM PIE
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Provided by cookcapecod
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese with sugar.
- Pour into crust.
- Sprinkle with chopped pecans.
- Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
- Let stand for 2 minutes.
- Spoon pudding mix over pecans.
- Sprinkle with 1/4 C of the cookies.
- Refrigerate for 4-6 hours.
- Whip cream with 1 tsp vanilla.
- Spread over pie.
- Top with pecan halves and remaining cookie crumbs.
Tips:
- Choose fresh, high-quality ingredients. This will ensure that your possum pie tastes its best. Look for possum meat that is a light pink color and has no off odors.
- Season the possum meat well. This will help to enhance its flavor. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Cook the possum meat until it is tender. This can be done in a slow cooker, on the stovetop, or in the oven. The cooking time will vary depending on the method you use.
- Add vegetables to the pie filling. This will help to add flavor and texture to the pie. Common vegetables used in possum pie include potatoes, carrots, celery, and onions.
- Use a creamy sauce in the pie filling. This will help to make the pie filling rich and flavorful. You can use a simple white sauce, or you can add cheese or other ingredients to the sauce.
- Top the pie with a crust. You can use a traditional pie crust, or you can use a cornbread crust. If you are using a cornbread crust, be sure to cook it until it is golden brown.
Conclusion:
Possum pie is a unique and delicious dish that is sure to please your taste buds. It is a great way to use up leftover possum meat, and it is also a fun and easy dish to make. So next time you have some possum meat on hand, be sure to give this recipe a try.
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