Almond anise biscotti, those twice-baked Italian cookies, has a history dating back centuries. Its name, biscotti, an Italian word meaning "twice-cooked," refers to the unique baking process that gives these cookies their distinctive texture and long shelf life. While there are many variations of this classic recipe, the combination of almonds, anise, and a hint of citrus remains a constant. Whether enjoyed as a sweet treat with a cup of coffee or as part of a holiday dessert platter, almond anise biscotti is a delectable delight that captivates the senses and transports you to the heart of Italy with every bite. Let's explore the world of biscotti and discover the secrets behind creating the perfect almond anise biscotti.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-ANISE BISCOTTI
Make and share this Almond-Anise Biscotti recipe from Food.com.
Provided by ratherbebaking
Categories Dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream butter and 1 cup sugar.
- Add eggs one at a time, beating well after each.
- Stir in flavorings.
- Combine dry ingredients, add to creamed mixture.
- Stir in almonds.
- Lightly grease cookie sheet.
- Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
- Sprinkle with remaining sugar.
- Bake at 375°F for 15-20 minutes or until firm.
- Remove from oven and cool on wire rack for 15 minutes.
- Reduce oven temp to 300°F.
- Place log on cutting board and slice diagonally 1/2 inch thick.
- Place on cookie sheet sliced side down.
- Bake 10 minutes.
- Turn, bake 10 more minutes.
- If desired, dip into melted chocolate.
- Store in airtight container.
HONEY, ANISE AND ALMOND BISCOTTI
Categories Cookies Egg Nut Dessert Bake Lemon Almond Spring Honey Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 48.Makes about 48
Number Of Ingredients 12
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.
- Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.
- Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.
- Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets. Bake until bottom side browns, about 7 minutes. Turn cookies over. Bake until bottom side browns, about 7 minutes longer. Transfer to racks and cool (cookies will crisp as they cool). (Can be made 2 weeks ahead. Store airtight at room temperature.)
Tips:
- Proper Measuring: Use a kitchen scale for precise measurement of ingredients, especially for flour, to ensure consistent results.
- Quality Ingredients: Choose high-quality almonds for a rich, nutty flavor, and opt for a flavorful anise extract for a pronounced licorice taste.
- Shaping the Dough: Form the dough into logs quickly and efficiently to prevent it from becoming too soft and sticky.
- Chilling the Dough: Before slicing, chill the dough for at least 2 hours or overnight for a cleaner cut and crispier texture.
- Slicing the Biscotti: Use a sharp serrated knife to slice the chilled dough evenly for uniform baking.
- Baking the Biscotti: Bake the biscotti twice, rotating the pans halfway through, to ensure even browning and a crispy texture throughout.
Conclusion:
Almond anise biscotti is a classic Italian cookie that is easy to make and packed with flavor. With a simple combination of almonds, flour, sugar, eggs, and anise extract, these crispy and delightful treats are a perfect addition to any cookie jar or gift basket. Follow these tips and the detailed recipe provided to create a delicious and unforgettable almond anise biscotti that will surely impress your friends and family. Enjoy the delightful blend of sweet almond and aromatic anise in every bite!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #european #cookies-and-brownies #italian #biscotti #number-of-servings
You'll also love