Best 5 Amazing Gluten Free Layer Bars Recipes
Within the realm of gluten-free baking, the quest for delectable and visually stunning desserts knows no bounds. Among these culinary wonders, layer bars emerge as towering triumphs, their mesmerizing textures and flavors an orchestra of delight. Achieving gluten-free perfection in this realm, however, is not without its challenges. For those seeking the ultimate gluten-free layer bar experience, this article presents a curated collection of recipes, each a culinary masterpiece in its own right. Prepare to embark on a journey into the world of gluten-free baking, where these layer bars will tantalize your taste buds and leave you in a state of pure bliss.
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GLUTEN-FREE LUSCIOUS LAYER BARS
Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
- Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
GLUTEN FREE 7 LAYER BARS
These gluten free 7 layer bars have amazing flavor and are quick and easy to make. A great twist on your classic magic bars, dream bars, seven layer cookies - or whatever you call them at home!
Provided by Michelle
Categories dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Add butter to 9x13 pan and place in oven for 5 minutes while preheating.
- While butter melts, chop nuts and set aside. Add cereal to zip top bag and crush or add to food processor and pulse 20 times to get small chunks but not crumbs. Open sweetened condensed milk and set aside.
- Once butter is melted, remove from oven and pour cereal over butter in an even layer. Press cereal into butter to make crust.
- Pour sweetened condensed milk over crust layer evenly.
- Add nuts over top, then butterscotch and chocolate chips. Sprinkle with coconut.
- Bake for 20-25 minutes until coconut is toasted and golden brown. Remove from oven and let cool completely before cutting.
- Serve immediately or store in tightly sealed container for up to a week.
Nutrition Facts : Calories 241 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 bar, Sodium 94 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
AMAZING GLUTEN-FREE LAYER BARS
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Kate
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g
AMAZING GLUTEN-FREE LAYER BARS
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Allrecipes Member
Categories Bar Cookies
Time 1h
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g
GLUTEN-FREE HOLIDAY LAYER BARS
Dress up your holiday cookie tray with colorful gluten free bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
- Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
- Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 18 g, TransFat 0 g
Gluten-Free Layer Bars: A Culinary Delight
Gluten-free layer bars are a delectable treat that caters to those with gluten intolerance or those simply looking for a healthier alternative to traditional baked goods. This medley of layer bars offers a symphony of flavors and textures, from the crunchy graham crackers to the creamy cheesecake layer and the decadent chocolate topping. Preparation and Baking: A Culinary Journey 1. Preparation Waltz: Embark on a culinary journey by preheating your magic cooking stove to 350° Fahrenheit, setting the stage for your culinary masterpiece. Grab a trusty 9x13 inch pan, the perfect canvas for your edible art. 2. Crust Foundation: Create a sturdy base for your taste bud orchestra by combining gluten-free graham crackers, melted butter, and a sprinkle of cinnamon. Press the mixture into the pan, creating a foundation for your layer bar symphony. 3. Creamy Cheesecake Interlude: In a separate bowl, conduct an enchanting dance with cream cheese, sugar, cornstarch, eggs, and vanilla, orchestrating a velvety smooth cheesecake batter. Pour this delightful creation over the graham crackers, paving the way for an unforgettable creamy layer. 4. Baking Symphony: Place your carefully crafted pan into the culinary haven of your preheated stove, allowing it to undergo a metamorphosis in the heat for 25-30 minutes, or until the center of the cheesecake layer achieves a golden-hued elegance. 5. Chocolate Finale: While the cheesecake layer is undergoing its metamorphosis, prepare a luscious chocolate ganache, a harmonious union of dark chocolate and heavy cream. Pour this decadent elixir over the cooled cheesecake layer, creating a grand chocolate symphony to top off this culinary masterpiece. 6. Chilling Climax: Place your creation into the refrigerator, allowing it to settle and achieve its full potential, culminating in a symphony of delectable flavors and textures. This grand performance will be ready for its grand appearance when it emerges from the cold, ready to enchant taste buds.Conclusion: A Culinary Symphony
Gluten-free layer bars are a harmonious symphony of flavors and textures, a culinary masterpiece that caters to gluten-free diets and those with a sweet craving. With its graham crackers foundation, creamy cheesecake heart, and chocolate ganache topping, it's a perfect balance of flavors. The detailed instructions, precise measurements, and step-by-step process make it easy to recreate this delectable treat in your own kitchen, creating an unforgettable culinary experience. Bon appétit!
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