Best 5 Apple Cheddar And Spice Cookie Tart Recipes

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Searching for a delectable treat to satisfy your cravings? Look no further than the enticing apple cheddar and spice cookie tart. This delightful dessert combines the sweet and tangy flavors of apples and cheddar cheese with the warmth of spices, all encased in a buttery, flaky cookie crust. With its perfect balance of flavors and textures, this tart is sure to be a hit with family and friends.

Here are our top 5 tried and tested recipes!

BEET, CHEDDAR, AND APPLE TARTS



Beet, Cheddar, and Apple Tarts image

Thinly sliced beets add beautiful color to these small tarts, which are just the right size for appetizers. Use store-bought puff pastry for the rounds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed and cut into six 4 1/2-inch rounds
3/4 cup shredded white cheddar (3 ounces)
1 small apple, cored and very thinly sliced
1 small beet, scrubbed, peeled, and very thinly sliced
Coarse salt and ground pepper
1/2 teaspoon fresh thyme leaves

Steps:

  • Preheat oven to 400 degrees. Place pastry rounds on a parchment-lined baking sheet and prick all over with a fork. Divide half the cheese among pastry rounds. Top each with 2 to 3 apple slices. Tuck 2 to 3 beet slices among apple slices and top with remaining cheese. Season with salt and pepper and sprinkle with thyme. Bake until pastry is golden brown and slightly puffed, 13 to 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 303 g, Fat 20 g, Fiber 1 g, Protein 6 g

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

Categories     Food Processor     Cheese     Fruit     Dessert     Bake     Thanksgiving     Cheddar     Apple     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Crust
2 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons chilled pure vegetable shortening, cut into 1/2-inch cubes
1 cup (firmly packed) coarsely grated sharp cheddar cheese
5 tablespoons (or more) ice water
Filling
1/3 cup sugar
1 1/2 tablespoons cornstarch
6 6- to 7-ounce Jonathan, Jonagold, or Golden Delicious apples, peeled, cored, thinly sliced
1 tablespoon fresh lemon juice
Pinch of salt
2 tablespoons (1/4 stick) chilled unsalted butter, diced

Steps:

  • For crust:
  • Place flour, sugar, and salt in processor; blend 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles fine meal. Add cheese; mix in using 4 on/off turns. Transfer dry ingredients to large bowl. Sprinkle 5 tablespoons water over. Using fork, toss until moist clumps form, adding more water by tablespoonfuls if mixture is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  • For filling:
  • Preheat oven to 400°F. Mix sugar and cornstarch in large bowl. Mix in apples, lemon juice, and salt.
  • Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter deep-dish glass pie dish; brush overhang with water. Transfer filling to dough-lined dish; dot with butter. Roll out second dough disk on lightly floured surface to 12-inch round. Place dough atop filling. Press overhang of bottom and top dough pieces together to seal. Trim overhang to 1/2 inch. Fold overhang under; crimp decoratively, forming high-standing rim. Cut several small slits in top crust to allow steam to escape.
  • Bake pie until golden brown, about 30 minutes. Cover crust edge with foil. Reduce oven temperature to 375°F. Bake pie until filling bubbles thickly in center, about 30 minutes. Cool pie on rack 1 hour. Serve warm or at room temperature.

APPLE CHEDDAR COOKIES



Apple Cheddar Cookies image

Make and share this Apple Cheddar Cookies recipe from Food.com.

Provided by truebrit

Categories     Drop Cookies

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon, Ground
1/2 teaspoon salt
6 ounces cheddar cheese, Sharp, Shredded
1 1/2 cups apples, Cored,Peeled,Chopped
1/4 cup nuts, Chopped

Steps:

  • Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla.
  • Add the combined dry ingredients, blending well.
  • Stir in the cheese, apples and nuts.
  • Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees F. for 15 minutes.
  • Remove from the cookie sheet and cool on a wire rack or plate.

APPLE-CHEESE TART



Apple-Cheese Tart image

I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.

Provided by lizzycat17

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 35m

Yield 12

Number Of Ingredients 10

1 prepared pie pastry (such as Pillsbury® Pie Crust)
1 (21 ounce) can apple pie filling
7 ½ ounces part-skim ricotta cheese
1 egg, beaten
1 ½ ounces shredded Cheddar cheese
¼ cup all-purpose flour
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
  • Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
  • Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
  • Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.3 g, Cholesterol 27.3 mg, Fat 9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 351.4 mg, Sugar 3.4 g

APPLE CHEDDAR COUNTRY TART



Apple Cheddar Country Tart image

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding.

Provided by stanhy

Categories     Tarts

Time 50m

Yield 1 tart, 6-8 serving(s)

Number Of Ingredients 12

1 double crust pie crust
5 fuji apples, Granny Smith apples or 5 golden delicious apples, peeled, cored and thinly sliced
3/4 cup white sugar
2 tablespoons flour
2 tablespoons lemon juice
1/2 cup raisins (optional)
1 teaspoon cinnamon
1 dash nutmeg
1 dash salt (I used 1/4 1 dash 1/8 tsp accordingly)
1 cup grated sharp cheddar cheese
1/8 cup sugar, mixed with
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • On floured work surface, rool out pastry dough into a 16" round.
  • Fold dough in half and transfer to a lightly greased baking sheet. Set aside.
  • (note: I use prepurchased pie dough already in two rounds, so I simply lay one on the sheet and top with the second. You end up with a round tart this way).
  • In a large bowl, combine apples, sugar, flour, lemon, raisins, cinnamon,nutmeg and salt. Gently stir to blend.
  • Mound apple mixture in the middle of the dough, leaving two to four inches all around the edge.
  • Scatter cheddar cheese over mixture.
  • Fold edge over filling all the way around, pleating pastry as needed.
  • Lightly baste with water, then sprinkle sugar/cinnamon mix on top.
  • Bake tart in preheated oven until pastry is golden and apples are tender, about 30 to 35 minutes.

Nutrition Facts : Calories 576.9, Fat 27.2, SaturatedFat 9.2, Cholesterol 19.8, Sodium 469.4, Carbohydrate 76.6, Fiber 4.1, Sugar 41.4, Protein 9.1

Tips:

  • Use a sharp knife to cut the apples into thin slices. This will help them cook evenly and prevent them from becoming mushy.
  • If you don't have a food processor, you can grate the cheddar cheese by hand. Just be sure to grate it finely so that it melts evenly into the cookie dough.
  • Don't overmix the cookie dough. Overmixing will make the cookies tough. Just mix until the ingredients are combined.
  • Be careful not to overcook the cookie tart. The crust should be golden brown and the apples should be tender but still hold their shape.
  • Serve the cookie tart warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This apple cheddar and spice cookie tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of apples, cheddar cheese, and spices creates a unique and flavorful treat that everyone will love. Whether you are serving it to your family or friends, this cookie tart is sure to be a hit.

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