Best 5 Apple Or Pear Cake Recipes
Apple or pear cake is a classic dessert that has been enjoyed for generations. Its sweet and comforting flavor, combined with the juicy texture of the fruit, makes it a perfect treat for any occasion. There are countless variations of this beloved recipe, each with its own unique twist. In this article, we will explore some of the best recipes for apple or pear cake, providing you with a range of options to suit your taste and preferences. Whether you prefer a traditional recipe or something more modern, we have something for everyone. So gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of apple or pear cake.
Here are our top 5 tried and tested recipes!
APPLE PEAR CAKE
When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.
Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE OR PEAR CAKE
Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
Provided by Leslie
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- Mix all cake ingredients by hand in order given.
- Pour in a greased 9 x 13 inch pan or springform pan.
- Bake at 350 degrees for 45 minutes and remove.
- Topping:.
- In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
- Pour over cake and return to oven for 4 minutes.
APPLE AND PEAR BUNDT CAKE
When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!
Provided by Feast Your Eyes
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease a 9" or 10" bundt pan with oil or butter.
- Sprinkle diced apples, pears and raisins with the sugar, set aside.
- In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg.
- In a large bowl, beat the eggs; add the oil, vanilla and pecans.
- Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
- Spread batter into the prepared bundt pan.
- Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Sprinkle with confectioners' sugar. (Tip: If you want to frost your cake, a sour cream frosting is very nice.).
Nutrition Facts : Calories 840.8, Fat 40.2, SaturatedFat 5.3, Cholesterol 105.8, Sodium 320.4, Carbohydrate 115, Fiber 5.1, Sugar 70.9, Protein 10
APPLE AND PEAR TOPPING
Dress a dish of ice cream or slice of pound cake in fall finery with this warm, comforting topping from Cora Garcia of Pomona, California. It takes only minutes, but adds real "apple-pie flavor" with saucy, seasoned apples and pears. TIP: For a topsy-turvy variation, serve the sauce in a bowl and top with a scoop of vanilla ice cream or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the apples, pear, brown sugar, 2 tablespoons water, cinnamon, nutmeg and cloves. Cook and stir over medium heat for 4-7 minutes or until fruit is tender. , In a small bowl, combine flour and remaining water until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in vanilla. Serve over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 45mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE AND PEAR CAKE
Cinnamon Apple and Pear Crumble Cake with Custard. Canned fruit makes this much easier and the result is perfect. www.cannedfood.co.uk
Provided by cannedfood
Time 1h30m
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat the oven 180C/ 350F/Gas4. Grease and line the base of a 23cm round, deep cake tin.
- Cut the apples and pears into slices and toss with ½ the cinnamon and set aside.
- Crumble:
- 1. Rub the butter into the flour with your fingertips until it resembles fine breadcrumbs.
- 2. Add the remaining cinnamon and sugar; mix well and set aside.
- Cake:
- 1. Beat the butter and sugar in a large bowl until pale.
- 2. Add the remaining ingredients and beat until combined.
- 3. Pour the mixture into the cake tin, place fruit slices on the top and sprinkle with the crumble mixture.
- Bake for 50-55 minutes in the middle of the oven until firm and golden.
- Cool in the tin before transferring to a wire rack.
- Serve warm, or cold with a generous helping of creamy custard.
Tips:
- Choose the right apples or pears: For a moist and flavorful cake, use apples or pears that are ripe but still firm. Avoid using overripe or bruised fruit.
- Peel and core the apples or pears: This will help to ensure that the cake has a smooth texture.
- Slice the apples or pears thinly: This will help them to cook evenly in the cake.
- Toss the apples or pears with sugar and cinnamon: This will help to enhance their flavor and prevent them from browning in the oven.
- Use a combination of all-purpose flour and whole wheat flour: This will give the cake a more complex flavor and texture.
- Add a little bit of baking powder to the batter: This will help the cake to rise and become fluffy.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before serving: This will help to prevent the cake from falling apart.
Conclusion:
Apple or pear cake is a classic dessert that is perfect for any occasion. It is moist, flavorful, and easy to make. With these tips, you can make a delicious apple or pear cake that your family and friends will love.
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