Best 8 Apple Raisin Granola Coffee Cake Recipes

APPLE-RAISIN-GRANOLA COFFEE CAKE

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
• In large bowl, beat 3/4 cup of the butter with electric mixer on medium speed until creamy. Add eggs, one at a time, beating well after each addition. On low speed, beat in contents of cake mix pouch alternately with sour cream until blended. Gently stir in apple, raisins and contents of cinnamon swirl pouch. Spread in pan.
• Place granola in resealable food-storage plastic bag; seal bag and finely crush granola with rolling pin or flat side of meat mallet. In medium bowl, mix granola and remaining 1/4 cup butter with fork until crumbly. Sprinkle granola topping over batter.
• Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack at least 15 minutes before serving. Sprinkle with powdered sugar.

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

APPLE CAKE WITH RAISINS

Steps:

• In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
• Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
• Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
• In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

APPLE RAISIN COFFEE CAKE

Steps:

• In a large bowl, cream shortening and sugar. Add egg and beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in the raisins. Spread batter in a greased 13-in. x 9-in. baking pan. Top with apples. Combine sugar and cinnamon; sprinkle over the apples. Bake at 375° for 40-45 minutes or until cake tests done. Serve warm.

APPLE RAISIN COFFEECAKE

Steps:

• Preheat oven to 350 degrees F. Grease & flour 9 x 13 cake pan or baking dish. Combine all dry ingredients and mix well. Add eggs, vanilla, butter and milk. Mix well. Add apples and raisins mix again to stiff batter. Pour into pan.
• Bake for 50 minutes or until toothpick inserted in center comes out clean.
• Remove from oven to cool and while still warm drizzle with glaze. Serve warm.

APPLE COFFEE CAKE

Steps:

• Sift dry ingredients together.
• Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
• Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.

APPLE RAISIN CAKE

Steps:

• Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
• Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
• Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
• Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.

CARAMEL APPLE COFFEE CAKE WITH WALNUTS

Steps:

• Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra., In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples., Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.