Best 5 Babies In A Blanket Food Recipes

BABY-IN-A-BLANKET COOKIES

Steps:

• For the cookies: Preheat oven to 350°F.
• Mix everything together and chill for 2 hours.
• Roll out to about 1/4 to 1/2 inch thickness.
• Cut in squares, approximately 3x3 inches.
• Put filling on an angle in the middle of each square.
• Fold in both sides, towards the middle on top of filling.
• For the filling:.
• Mix all together.
• Bake cookies at 350°F for 10-15 minutes or until brown.

BABY PIGS IN A BLANKET

Steps:

• Drain little smokies. Cut cheese slices into fourths.
• Open crescent rolls and separate. Place little smokies one at a time into crescent rolls with a piece of cheese and roll up.
• Bake in 350 degrees F oven until lightly brown.

OLIVES IN A BLANKET

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
• Unroll the dough and press into one large rectangle. Cut into 12 long strips. Halve those strips to make 24 strips.
• Place a roasted garlic clove and an olive at the end of each dough strip. Roll up; you will be able to see the olive. Place on the prepared baking sheet. Repeat until all the olives are rolled.
• Spray the rolls with cooking spray and sprinkle the tops with smoked salt and pepper. Bake until the dough is cooked and golden brown, about 15 minutes. Serve warm.
• In a medium saucepan, add the garlic and oil. The optional ingredients can also be added to flavor the oil, but not necessary. Heat over medium until simmering. Cook until the cloves are tender but NOT brown, 25 to 30 minutes. Remove from the heat and let cool for a few minutes.
• Set a fine-mesh strainer over a large heatproof bowl and carefully pour the garlic and oil through the strainer.
• Now let's y'all storage! Reserve the oil and refrigerate. You now have a delicious infused garlic oil. The garlic cloves are ready to use. You can puree them into a paste, refrigerate them in an airtight container or lay them flat on a baking sheet to freeze individually. Place the frozen cloves into a zipper bag and freeze for up to 6 months.

MUMMY DOGS OR IS THAT MOMMY BABIES??? - HALLOWEEN - BABY SHOWER

Steps:

• Preheat oven to 300°F.
• Open pkg. of pizza dough or crescent rolls.
• (If making pizza filled gather ingredients, grate cheese, and dice vegetables).
• Spray cookie sheet with non-stick spray.
• Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
• Add pizza sauce to each square (if making pizza filled).
• Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
• "Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
• Bake for approximately 15 minutes, or until crust begins to brown.
• Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.

NEWBORN BABIES DEVILED EGGS (BABY SHOWER) RECIPE - (3.8/5)

Steps:

• Cut hardboiled egg into two pieces, lengthwise, so that one half is slightly larger than the other. Remove egg yolk from both halves and set aside. On the larger half, cut out a little extra space on the inside to make your egg white "carriage" slightly more spacious. Cut the smaller half of the egg in half crosswise. Skewer a carrot slice onto the end of a toothpick, then do the same with a pickle slice so that the pickle slice is on the outside edge of the carrot. Stick the other end of the toothpick through the "carriage" section of the egg where you want one set of wheels to be. Once through, secure on the other end with another carrot slice, followed by another pickle slice. Repeat this step to create one more set of wheels at the other end of your carriage. With the egg yolks you set aside earlier, make a deviled egg filling mixing the egg yolks with the mayonnaise, mustard, vinegar, onion, hot sauce and salt and pepper. Scoop this filling into your carriage. With the top piece you cut from the smaller egg half earlier, create a dome on one end of your carriage by gently pressing the egg into the deviled egg filling. The ends of this piece should rest inside the carriage structure and you may have to squeeze the ends together slightly to accomplish this. Cut a slice crosswise from a sausage--it should be about 1/4" thick and then trim a bit from the outside to create a slightly smaller circle that fits more easily inside the dome of the carriage. Stick two chocolate sprinkles side-by side into the sausage so that they look like eyes. Cut a curved sliver from a black olive and press onto the sausage so that it looks like the baby's mouth. Press the baby's head into the deviled egg filling just inside the dome section of the carriage. For the body, cut another slice from the sausage and trim off two sides so that you have a more rectangular shape. Trim off a little but from one of the remaining curved edges so that only one edge and you still have a slightly oblong shape. Press the body into the deviled egg filling with the curved edge facing away from the baby's head. Use some of the sausage pieces you cut off earlier to create arms and legs--these should be roughly rectangle-shaped. Press the arms and legs into the deviled egg mixture.