Best 5 Baby Ruth Cookies Recipes
Get ready to embark on a delightful culinary journey as we explore the world of "Baby Ruth Cookies"! These delectable treats are a perfect blend of nostalgia, taste, and creativity. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating these mouthwatering cookies that are sure to satisfy your sweet tooth. Discover the secrets of combining the classic Baby Ruth candy bar with a soft, chewy cookie dough, resulting in a harmonious flavor experience that will transport you back to your childhood memories. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
Here are our top 5 tried and tested recipes!
BABY RUTH COOKIES
I love Baby Ruth candy bars and usually have a few on hand, so I decided to put them to good use in my favorite cookie recipe. -Elinor Nield, Soquel, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts :
BABY RUTH COOKIES
Make and share this Baby Ruth Cookies recipe from Food.com.
Provided by mydesigirl
Categories Drop Cookies
Time 25m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In a mixing bowl, cream butter and sugar.
- Add egg and vanilla; mix well.
- Combine flour, baking soda, and salt; add to the creamed mixture.
- Stir in candy bars.
- Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
- Bake for 10 minute at 350°F or until edges are lightly browned.
- Immediately remove cookies to wire racks to cool.
BABY RUTH COOKIES
Cookies with a chopped candy bar instead of chocolate chips!
Provided by Diane
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
- Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 25.4 g, Cholesterol 36 mg, Fat 9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 217.9 mg, Sugar 14.4 g
BABY RUTH COOKIES
I love this Baby Ruth cookies.
Provided by Lillian Stryczek
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Blend flour with salt and baking soda in small bowl. Gradually add sugar to butter in mixing bowl; cream into light and fluffy. Add eggs and vanilla; beat well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy pieces.
- 2. Chill dough for easy handling. Drop by tablespoonfuls onto lightly greased baking sheet.
- 3. bake at 350 for 10 minutes or until golden brown
BABY RUTH COOKIES RECIPE - (4.6/5)
Provided by june
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cream together sugar, brown sugar, butter, vanilla, peanut butter and egg. In small bowl, mix flour, baking soda, baking powder and salt. Add to sugar mixture. Wrap heaping teaspoons of dough around Baby Ruth bar. Bake for 12 minutes or until golden brown. Cool 5 minutes before removing from pan.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are a good option.
- If you don't have brown sugar, you can make your own by combining 1 cup of granulated sugar with 1 tablespoon of molasses.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will help them to firm up and develop their full flavor.
Conclusion:
Baby Ruth cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and crunchy peanut butter filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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