Best 2 Bacon And Buttermilk Mashed Potatoes Recipes

Are you looking for a delicious and satisfying side dish that will impress your family and friends? Look no further than bacon and buttermilk mashed potatoes! This classic comfort food is sure to become a favorite in your household. With its creamy texture, crispy bacon bits, and tangy buttermilk flavor, this dish is the perfect accompaniment to any main course. Whether you're serving it up for a weeknight dinner or a special occasion, bacon and buttermilk mashed potatoes are sure to be a hit!

Here are our top 2 tried and tested recipes!

BACON AND BUTTERMILK MASHED POTATOES

Bacon and Buttermilk Mashed Potatoes image

Categories Milk/Cream Potato Side Thanksgiving Kid-Friendly Bacon Bon Appétit Small Plates

Yield Serves 8

Number Of Ingredients 5

Ingredients

6 bacon slices
4 pounds russet potatoes, peeled, quartered
1 cup buttermilk
2 tablespoons (1/4 stick) butter
2 tablespoons chopped fresh chives or green onions

Steps:

Cook bacon in large skillet over medium-low heat until crisp, about seven minutes. Transfer to paper towels and drain. Crumble bacon and set aside. Reserve 2 tablespoons bacon fat.
Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.

BUTTERMILK AND BACON MASHED POTATOES

Buttermilk and Bacon Mashed Potatoes image

These recipes have been adapted from "Bobby Flay Cooks American" by Bobby Flay. Copyright 2003 by Bobby Flay. Photography copyright 2001 by Gentl and Hypers/Edge. Reprinted by permission of Hyperion.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 9

Ingredients

5 pounds unpeeled red bliss potatoes, or other thin-skinned potatoes, quartered
Coarse salt
1/2 cup (1 stick) unsalted butter, softened
1 1/2 to 2 cups buttermilk
6 cloves Roasted Garlic
8 slices cooked bacon, crumbled
1/3 cup chopped fresh parsley leaves
1 bunch green onions, thinly sliced
Freshly ground pepper

Steps:

Place potatoes in a large saucepan, cover with cold water (about 8 cups), and add 2 tablespoons of salt. Bring to a boil, and cook until very tender, 10 to 12 minutes. Drain well, and return to saucepan over low heat.
Add butter, buttermilk, roasted garlic, and bacon. Mash until smooth. Stir in parsley and green onions, and season with salt and pepper.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, flavorful potatoes, crispy bacon, and creamy buttermilk.
Start with cold potatoes. This will help them cook more evenly.
Don't overcook the potatoes. They should be tender but still hold their shape.
Mash the potatoes until they are smooth and creamy. Avoid over-mashing, as this will make them gluey.
Season the potatoes generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or fresh herbs.
Stir in the bacon and buttermilk until the potatoes are evenly coated.
Serve the mashed potatoes immediately, or keep them warm in a slow cooker until ready to serve.

Conclusion:

Bacon and buttermilk mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and packed with bacon goodness. Plus, they are relatively inexpensive to make and can be easily customized to your liking. So next time you are looking for a tasty and satisfying side dish, give bacon and buttermilk mashed potatoes a try.