Best 3 Balsamic Roasted Pears With Pepper And Honey Recipes
Craving an unforgettable taste experience? Look no further! We bring you the ultimate guide to crafting the perfect "Balsamic Roasted Pears with Pepper and Honey" dish. A symphony of flavors awaits as we explore this classic recipe, which combines the sweetness of pears with the tangy depth of balsamic vinegar, the subtle heat of pepper, and the rich, golden sweetness of honey. Prepare to tantalize your taste buds as we unveil the secrets behind this delightful dish, ensuring a culinary masterpiece that will leave you and your loved ones craving more.
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BALSAMIC ROASTED PEARS WITH PEPPER AND HONEY
One of the recipes I found on the net (texasdrone.com) to use up a supply of wonderful pears. Simple, elegant and delicious. This recipe would work beautifully as either an appetizer or dessert.
Provided by evelynathens
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
Nutrition Facts : Calories 163.5, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 2.5, Carbohydrate 30.3, Fiber 2.6, Sugar 25.5, Protein 0.4
BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY
Provided by Alain Rondelli
Categories Fruit Brunch Dessert Side Roast Thanksgiving Quick & Easy Vinegar Pear Fall Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
BALSAMIC ROASTED PEAR WITH WARM GOAT CHEESE
Make and share this Balsamic Roasted Pear with Warm Goat Cheese recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400º F.
- Melt butter in ovenproof baking dish.
- Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.
- Pour balsamic vinegar over pears and roast 5 minutes longer.
- Remove pears from baking dish and arrange on serving plates.
- Add honey to the juices in the baking dish, stirring until melted and combined.
- Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
- With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.
Nutrition Facts : Calories 302.3, Fat 14.3, SaturatedFat 9.5, Cholesterol 37.7, Sodium 151.8, Carbohydrate 39.8, Fiber 2.8, Sugar 34.4, Protein 6.7
Tips:
- Choose ripe but firm pears: Overripe pears will become mushy when roasted, while unripe pears will be too hard. Look for pears that are slightly soft to the touch, with no bruises or blemishes.
- Use a variety of pears: Different types of pears have different flavors and textures, so using a variety will give your dish more depth and complexity. Some good choices include Bartlett, Bosc, Anjou, and Comice pears.
- Roast the pears at a high temperature: This will help to caramelize the sugars in the pears and give them a golden brown color. The best temperature for roasting pears is 400 degrees Fahrenheit.
- Watch the pears closely while they are roasting: Pears can go from perfectly roasted to overcooked very quickly, so it is important to keep an eye on them while they are in the oven.
- Serve the pears warm or at room temperature: Roasted pears are delicious served warm or at room temperature. They can be enjoyed on their own, or they can be used in a variety of dishes, such as salads, tarts, and cobblers.
Conclusion:
Balsamic roasted pears with pepper and honey are a delicious and versatile dish that can be enjoyed in a variety of ways. They are perfect for a light dessert, a healthy snack, or a side dish for a special meal. With their sweet and tangy flavor, these pears are sure to be a hit with everyone who tries them.
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