Best 2 Banana Pie With Caramel Topping Optional Recipes

Indulge in the delightful fusion of flavors with our carefully curated collection of banana pie recipes, topped with the optional decadence of caramel. Discover the perfect balance between the natural sweetness of ripe bananas, encased in a flaky crust, and the luscious richness of caramel. With variations ranging from classic to contemporary, our recipes cater to every palate, ensuring an unforgettable culinary experience. Embark on a journey of taste as we guide you through the steps of creating this timeless dessert, perfect for any occasion.

Let's cook with our recipes!

BANANA CARAMEL PIE

Banana Caramel Pie image

Posting this in response to a request and also because it sounded delicious. I found it researching the net and the site just said it was imported from MasterCook. I haven't tried it yet, but when I get over my current sugar high from Easter, I will try it. Preparation time includes stirring while cooking.

Provided by CoolMonday

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup dark brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 cup cold water
2 egg yolks (egg whites can be used for meringue)
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla
1/4 cup evaporated milk
1 8 inch pie shell (baked and cooked) or 1 9-inch pie shell (baked and cooked)
4 ripe bananas

Steps:

Mix sugar, flour and salt in saucepan.
Stir in cold water and egg yolks.
Beat smooth.
Gradually stir in boiling water.
Cook, stirring constantly for about 3 minutes until smoothly thickened.
Stir in butter, vanilla and evaporated milk.
Cool slightly.
Pour into baked pie shell.
Shortly before serving, slice bananas and arrange over filling.
Top with whipped cream or meringue (made from left-over egg whites).

Nutrition Facts : Calories 270.7, Fat 7.4, SaturatedFat 3, Cholesterol 53.3, Sodium 185.7, Carbohydrate 50.4, Fiber 1.8, Sugar 34.3, Protein 2.8

BANANA CARAMEL PIE

Banana Caramel Pie image

Categories Fruit Dessert No-Cook Quick & Easy Banana Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 7

Ingredients

4 ripe bananas, peeled, sliced
1 6-ounce purchased vanilla wafer crust or butter shortbread crust
1/4 cup purchased caramel topping, room temperature
1 cup chilled whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1/3 cup coarsely chopped chocolate-covered English toffee

Steps:

Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
Cut pie into wedges and serve.

Tips:

Use ripe bananas to get the best flavor in your pie. The riper the bananas, the sweeter and more flavorful they will be.
Use a food processor or blender to puree the bananas until they are smooth. Don't over puree as it will make the banana filling too thick.
Be careful not to overcook the pie filling. You want it to be set, but not too firm. Otherwise, it will be difficult to cut and serve.
If you don't have a pie crust, you can use a graham cracker crust or a store-bought pie crust. Both of these options will work well with the banana filling.
Serve the pie with vanilla ice cream or whipped cream for an extra special treat.

Conclusion:

Banana cream pie is a classic dessert that is loved by people of all ages. With its creamy filling, sweet banana flavor, and flaky crust, it's the perfect pie for any occasion. If you're looking for a delicious and easy-to-make pie recipe, give this banana cream pie a try. You won't be disappointed!