Best 3 Banoffee Mess Recipes

Banoffee mess is a combination of several layers of different textures and tastes that together create an exquisite dessert. With a crisp biscuit base, smooth and creamy banana layer, velvety soft caramel middle, and a luxurious whipped cream top, this dessert is sure to satisfy any sweet tooth. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will guide you through the steps to create a delicious and impressive banoffee mess that will be a hit at any gathering.

Here are our top 3 tried and tested recipes!

BANOFFEE PIE

Banoffee Pie image

Provided by Danny Boome

Categories dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (14-ounce) can sweetened condensed milk
2 cups crushed graham crackers, about 11 crackers
1 stick butter (1/2 cup), melted
2 large ripe bananas
2 cups heavy cream
1/8 teaspoon ground cinnamon
2 ounces bittersweet chocolate, grated

Steps:

Pour the can of condensed milk in a medium saucepan and cook over low heat for about 45 minutes stirring frequently. Be careful not to burn as it sticks to the bottom of the pan.
Add the crushed crackers to a food processor. Pour in the melted butter and pulse until it sticks together and the graham crackers get pulverized. Pour the graham cracker mixture into a 9-inch spring form pan and press with your hands or a 1 cup measurer to evenly distribute on the bottom of the pan. Chill to set for about 15 minutes in the refrigerator.
Pour the dulce de leche over the graham cracker base. Spread evenly. Slice the peeled bananas and arrange over the top covering the entire surface. Whip the cream until firm and spread over the top. Sprinkle top with cinnamon and grated chocolate. Serve.

BANOFFEE

Banoffee image

I heard about this pie in England, and be sure it's a wonderful one.

Provided by Madeleine

Categories World Cuisine Recipes European UK and Ireland English

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups graham cracker crumbs
1 cup butter
½ cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
Open can and pour toffee into pie crust. Allow to cool.
Slice bananas over toffee.
Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts : Calories 709.6 calories, Carbohydrate 60.1 g, Cholesterol 159.2 mg, Fat 51 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 31.3 g, Sodium 344.1 mg, Sugar 47.8 g

BANOFFEE MESS

Banoffee mess image

A yummy toffee pudding that needs no cooking - it's a cross between banoffee pie and Eton mess

Provided by Jo Pratt

Categories Dessert, Dinner, Lunch, Treat

Time 10m

Number Of Ingredients 6

Ingredients

284ml carton double cream
6 meringue nests
5-6 sliced bananas
5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee)
a handful of roughly broken pecan nuts
drizzle with toffee sauce, to serve

Steps:

Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.

Nutrition Facts : Calories 446 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium

Tips:

Ensure the bananas are perfectly ripe for maximum flavor and sweetness.
Use a high-quality dulce de leche for a rich, creamy caramel taste.
Whip the cream until stiff peaks form for a light and airy texture.
If you don't have time to make your own dulce de leche, use a store-bought version.
Feel free to add your favorite toppings, such as chocolate chips, nuts, or fruit.
If you're making the banoffee mess ahead of time, keep it in the refrigerator until you're ready to serve.
Garnish with a dollop of whipped cream and a sprinkle of chocolate shavings for a finishing touch.

Conclusion:

The banoffee mess is a truly irresistible dessert that combines the flavors of bananas, dulce de leche, and whipped cream in a perfect balance. It's easy to make and can be customized to your liking, making it a versatile treat for any occasion. Whether you're a fan of classic desserts or looking for something new and exciting, the banoffee mess is sure to satisfy your sweet cravings. So next time you're in need of a dessert that's both delicious and easy to make, give this recipe a try – you won't be disappointed!