Best 3 Bbq Pulled Pork Fries Recipe By Tasty Recipes

In the culinary world, there are few dishes more tantalizing than the delectable combination of barbecue pulled pork and crispy fries. This extraordinary recipe, popularized by the renowned Tasty platform, takes this classic pairing to new heights, resulting in a symphony of flavors that will leave your taste buds dancing. From the smoky and savory pulled pork, infused with a blend of aromatic spices, to the golden-brown fries, perfectly crisp on the outside and fluffy on the inside, this dish promises an unforgettable gastronomic experience. Prepare to embark on a culinary adventure as we delve into the secrets of creating the ultimate BBQ pulled pork fries recipe, transforming your kitchen into a haven of smoky, tangy, and utterly irresistible flavors.

Here are our top 3 tried and tested recipes!

BBQ PULLED PORK FRIES RECIPE BY TASTY

BBQ Pulled Pork Fries Recipe by Tasty image

Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 medium russet potatoes
2 lb pork shoulder
3 tablespoons olive oil
1 tablespoon salt
1 tablespoon pepper
2 cups BBQ sauce
½ red onion, sliced
1 cup shredded pepper jack cheese
½ cup scallion, sliced
1 cup shredded cheddar cheese
½ cup sour cream

Steps:

Preheat oven to 425°F (220°C).
Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
Serve with sour cream.
Enjoy!

Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams

PULLED PORK FRIES

Pulled Pork Fries image

These Pulled Pork Fries are sure to hit the spot! Crispy fried or baked shoestring fries are topped with smoky pulled pork, BBQ sauce, melted shredded cheese, sour cream, and chives or green onions.

Provided by Zona

Categories Pork

Time 25m

Number Of Ingredients 7

Ingredients

1/2 pound Shoestring French Fries
Salt and pepper to taste
1/2 pound smoky pulled pork
1/2 cup BBQ sauce (any flavor)
1 cup shredded cheese (any flavor)
Sour cream (optional)
Chives or green onions (optional)

Steps:

Preheat the oven to 425 degrees F (220 C).
Bake the French fries according to the package directions (or deep fry at 375 degrees F (190 C) for 3 - 5 minutes and drain on a paper towel lined plate).
Season the fries with salt and pepper.
Place the fries in two 18.6 ounce individual oven safe dishes, divided evenly. Click for 18.6 ounce oven safe dishes.
Cover the fries with the shredded pork, divided evenly.
Pour on the BBQ sauce, divided evenly.
Add the shredded cheese, divided evenly.
Sprinkle with some chopped chives or green onions.
Place them back in the oven until the cheese is melted and the pulled pork is heated through, about 10 - 15 minutes.
Top with sour cream if desired.
Serve hot dishes on cork trivets to protect tables and surfaces. Caution - baking dishes will be very hot.

Nutrition Facts : Calories 704 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 17 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1480 milligrams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

AWESOME PULLED PORK BBQ

Awesome Pulled Pork BBQ image

This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!

Provided by Randy

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 10h30m

Yield 10

Number Of Ingredients 20

Ingredients

1 (5 pound) boneless pork loin roast
1 pinch garlic powder, or to taste
1 pinch poultry seasoning, or to taste
salt to taste
ground black pepper to taste
1 large onion, quartered
1 apple, cored and quartered
3 stalks celery
1 (14.5 ounce) can chicken broth
½ cup butter
2 cups chopped celery
1 ½ cups chopped onion
4 cups ketchup
2 cups water
⅔ cup cider vinegar
½ cup brown sugar
¼ cup Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon liquid smoke flavoring
1 tablespoon garlic powder

Steps:

Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
Continue cooking pork on Low heat until flavors combine, about 2 hours.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g

Tips:

Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a good amount of fat that will keep it moist during cooking.
Use a flavorful rub: A good rub will help to flavor the pork and create a crispy crust. You can use a store-bought rub or make your own using spices like paprika, garlic powder, onion powder, cumin, and chili powder.
Cook the pork low and slow: Pulled pork is best cooked low and slow so that the connective tissue has time to break down and the meat becomes tender. You can cook the pork in a smoker, slow cooker, or oven at a low temperature for several hours.
Shred the pork: Once the pork is cooked, shred it using two forks or a meat shredder. The pork should be easy to shred if it is cooked properly.
Make the BBQ sauce: A good BBQ sauce will help to add flavor and moisture to the pulled pork. You can use a store-bought BBQ sauce or make your own using ingredients like ketchup, brown sugar, vinegar, and spices.
Assemble the fries: To assemble the fries, simply top them with the pulled pork, BBQ sauce, and any other desired toppings such as cheese, sour cream, or coleslaw.

Conclusion:

BBQ pulled pork fries are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a new recipe, give BBQ pulled pork fries a try!