Best 2 Best Oatmeal Raisin Cookies Ever Recipes
Are you craving delectable and chewy oatmeal raisin cookies that will satisfy your sweet tooth and leave you feeling cozy and nostalgic? Embark on a delectable journey as we present you with the ultimate guide to crafting the best oatmeal raisin cookies ever. With careful ingredient selection, precise measurements, and a touch of culinary magic, we'll guide you towards creating a batch of cookies that will impress your taste buds and become a cherished family favorite. Whether you're a seasoned baker or just starting to explore the world of cookies, this article will provide you with the essential tips, tricks, and a selection of top-rated recipes to ensure your oatmeal raisin cookies turn out perfectly golden, bursting with flavor, and irresistibly chewy. So, get ready to indulge in the timeless classic of oatmeal raisin cookies and experience the perfect balance of chewy oats, plump raisins, and warm spices that have made these cookies a beloved treat for generations.
Let's cook with our recipes!
BEST OATMEAL RAISIN COOKIES EVER
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Provided by cakegirl
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 31.5 g, Cholesterol 43.6 mg, Fat 8.9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 127.8 mg, Sugar 14.4 g
THE VERY BEST OATMEAL RAISIN COOKIES EVER!
We love this recipe because it will stay chewy in the cookie jar for 7 days..if they last that long...everyone who tries them raves. If you like a big fat chewy oatmeal raisin cookie, you have to try these.
Provided by grandma2969
Categories Dessert
Time 1h25m
Yield 2 Dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Whisk eggs in a small bowl, add 1/4 cup water, 1 tsp vanilla and raisins; mix well. VERY IMPORTANT let set on counter for at least 1 hour.
- In another bowl, combine crisco, and sugars, mix well.
- Gradually add dry ingredients.
- Blend in raisin mixture -- mix well.
- I use a cookie scoop, slightly less than 1/4 cup and place them on a greased cookie sheet. I slightly flatten them with the back of the scoop.
- Bake at 350° for 10-12 minutes. Do not flatten cookies a lot -- just a gentle tap.other wise they will flatten out too much.
- Baking note: please remember to reverse position of cookie sheets halfway through baking. DO NOT OVER BAKE. Cookies should be slightly golden brown around edges. Centers will look set-- let cool 1 minute on cookie sheet and then remove to wire rack to complete cool.
- I have used this recipe for over 30 years-- always outstanding-- most important thing to remove cookies from oven before they are finished-- residual heat in cookies will complete cooking-- and result in a cookie that is not dried out.
- I also add more walnuts, as I like lots of big nuts in my oatmeal cookies-- I have often left the egg, raisin mixture on counter, for a couple of hours while cleaning house and came back and baked marvelous cookies.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
- Make sure your butter is softened to room temperature. This will help it cream together with the sugar more easily and create a light and fluffy dough.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature and for the right amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Oatmeal raisin cookies are a classic treat that can be enjoyed by people of all ages. They're easy to make and can be customized with different add-ins, such as nuts, chocolate chips, or dried fruit. Whether you're a beginner baker or a seasoned pro, you're sure to love these oatmeal raisin cookies. So what are you waiting for? Give them a try today!
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