Best 7 Blue Martini Ice Pops Recipes

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In the sweltering heat of summer, few things are as satisfying as a refreshing frozen treat. Blue martini ice pops are a delightful and boozy variation on the classic popsicle, combining the flavors of vodka, citrus, and blue curaçao into a cool and refreshing treat. Whether you're looking for a fun and festive way to celebrate a special occasion or simply want to cool down on a hot day, blue martini ice pops are sure to hit the spot.

Let's cook with our recipes!

BOSTON POPS MARTINI



Boston Pops Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

Lime wedge
Package cherry Pop Rocks
2 1/2 ounces cranberry vodka
1/2 ounces Blue Curacao

Steps:

  • Start with a chilled cocktail glass and rub the rim with a lime wedge (or dip rim in lime juice such as Rose's). Open a pack of cherry flavored Pop Rocks candy and spread on a small plate or napkin. Press rim of the glass into the candy to coat rim.
  • In a shaker filled with ice, add cranberry vodka, shake and strain into prepared glass. Slowly and carefully pour Blue Curacao in the middle of the glass, allowing it to settle in the glass. You should have two distinct layers. Add a small splash of lemon/lime soda.

BLUE MARTINI ICE POPS



Blue Martini Ice Pops image

Categories     Gin     Dessert     Freeze/Chill     Cocktail Party     Picnic     Lemon     Summer     Simmer     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 5 (1/3-cup) ice pops

Number Of Ingredients 8

1 1/2 cups water
1/4 cup sugar
6 strips fresh lemon zest (1/2 lemon)
3 tablespoons gin
2 tablespoons dry vermouth
1 tablespoon blue Curaçao
Special Equipment
5 (1/3-cup) ice pop molds and 5 wooden sticks

Steps:

  • Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

COOL BLUE MARTINI



Cool Blue Martini image

We had out-of-town guests that shared this recipe with us. We have some funky martini glasses and this drink looked so cool in them. Tasted great and we sure had a fun and crazy time.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces gin
1/2 ounce dry vermouth
1 teaspoon blue curacao
1 teaspoon fresh lemon juice
2 lemon twists

Steps:

  • In a shaker filled with ice, add first four ingredients.
  • Shake well, then strain into 2 martini glasses.
  • Garnish with lemon twists.

RAINBOW ICE POPS



Rainbow Ice Pops image

These ice pops are a healthier dessert, full of fruits and vegetables!

Provided by The Cat's Healthy Recipes

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h50m

Yield 12

Number Of Ingredients 24

⅓ cup frozen strawberries
⅓ cup frozen raspberries
½ frozen banana
2 tablespoons plain yogurt
⅓ cup water
½ cup frozen mango
½ frozen banana
¼ cup navel orange, peeled and cut into chunks
¼ cup yogurt
⅓ cup water
½ cup fresh spinach, or to taste
1 frozen banana
¼ cup yogurt
⅓ cup water
1 tablespoon blue spirulina powder
½ cup frozen pineapple chunks
1 frozen banana
¼ cup yogurt
⅓ cup water
⅓ cup cooked beets
½ cup frozen raspberries
½ frozen banana
¼ cup yogurt
⅓ cup water

Steps:

  • Combine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups.
  • Rinse the blender. Blend the ingredients for the orange layer; pour over the red layer. Repeat for green, blue, purple layers, rinsing the blender between layers. Place a wooden stick into each mold and freeze for at least 4 hours.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 12.7 g, Cholesterol 1.4 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 33.3 mg, Sugar 7.8 g

COOL BLUE MARTINI



Cool Blue Martini image

Categories     Gin     Vodka     Alcoholic     Cocktail Party     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 5

3 oz (about 1/3 cup) gin or vodka
1/2 oz (1 tablespoon) dry vermouth
1 teaspoon blue Curaçao
1 teaspoon fresh lemon juice, strained
Garnish: 2 lemon twists

Steps:

  • Shake together all ingredients except twists in a cocktail shaker with ice, then strain into 2 Martini glasses and garnish with twists.

BLUE ICE MARTINI



Blue Ice Martini image

Make and share this Blue Ice Martini recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces hpnotiq liqueur
1/2 ounce vodka
3 ounces lemonade

Steps:

  • Shake with ice, strain into a martini glass. Garnish with a lemon twist.

Nutrition Facts : Calories 68.8, Sodium 3.6, Carbohydrate 8.9, Sugar 8.5, Protein 0.1

ICE POPS



Ice Pops image

These are a real kid pleaser!

Provided by Bea Gassman

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h15m

Yield 8

Number Of Ingredients 5

1 (3 ounce) package fruit flavored Jell-O® mix
1 unsweetened, flavored soft drink mix package
1 cup white sugar
2 cups boiling water
2 cups cold water

Steps:

  • Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g

Tips for Making the Best Blue Martini Ice Pops:

  • Use fresh blueberries: Fresh blueberries will give your ice pops the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
  • Use a blender or food processor: A blender or food processor will help you to create a smooth and consistent ice pop mixture. If you don't have a blender or food processor, you can mash the blueberries by hand, but it will take a bit more time and effort.
  • Use a mold: You can use any type of mold to make ice pops, but silicone molds are the easiest to use and clean. You can also use paper cups, but be sure to place them in a freezer-safe container before freezing.
  • Freeze for at least 4 hours: Ice pops need to be frozen for at least 4 hours before they are ready to eat. You can freeze them for longer if you like, but they will start to lose their flavor after a few weeks.
  • Enjoy! Blue Martini Ice Pops are a delicious and refreshing treat that is perfect for summer. Serve them at your next party or enjoy them as a snack on a hot day.

Conclusion:

Blue Martini Ice Pops are an easy and delicious way to cool down on a hot day. They are also a great way to get your daily dose of fruits and vegetables. With just a few simple ingredients, you can make these ice pops at home in no time. So next time you're looking for a refreshing treat, give Blue Martini Ice Pops a try!

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