Best 10 Broiled Bananas A La Mode Recipes
Are you looking for a unique and delicious dessert to impress your family and friends? Try broiled bananas a la mode! This classic dish is simple to prepare and offers a delightful combination of flavors. Ripe bananas are sprinkled with sugar and spices, then broiled until caramelized. They are then served with a scoop of vanilla ice cream and a drizzle of chocolate or caramel sauce. The result is a warm, gooey, and irresistible dessert that is perfect for any occasion. In this article, we will provide you with a step-by-step guide to making this delectable treat, along with tips for selecting the right ingredients and variations to suit your taste.
Let's cook with our recipes!
WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE
Categories Dairy Fruit Nut Dessert Kid-Friendly Quick & Easy Frozen Dessert Banana Pecan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
- Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.
BANANAS FOSTER A LA MODE
Provided by Vic "Vegas" Moea
Categories dessert
Time 30m
Yield 100 servings
Number Of Ingredients 10
Steps:
- Mix all together in mixer until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with Banana Praline dust, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float 1/2-ounce of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).
BROILED BANANAS
Steps:
- Preheat broiler. Peel bananas and slice them crosswise into 3/4-inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.
EASY BANANAS FOSTER A LA MODE
This delicious and easy dessert can be as fattening or as lo-cal as you choose. Made as posted there is less than 1 gm fat. This is a great dessert for a brunch.
Provided by Debloves2cook
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel Bananas and place in a non-stick skillet. Pour syrup over the bananas and bring to a simmer.
- Continue to cook bananas, spooning syrup over the top for 3 minutes.
- Turn off heat and cover to keep warm.
- Spoon frozen yogurt into four dishes or bowls. Gently place a warm banana on top of the frozen dessert, spooning the syrup on top.
- Garnish with whipped topping and serve to four very happy people.
Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1
BROWNIES A LA MODE
My husband Merrill and I tasted a restaurant's brownie dessert, and it was hard to beat. I topped it though with ice cream and homemade hot fudge. -Lise Thomson, Magrath, AB
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For fudge sauce, in a large saucepan, melt butter over medium heat. Stir in sugar, cocoa, water, corn syrup, vanilla and salt until blended. Bring to a boil. Cook, uncovered, 3-5 minutes or until sugar is dissolved and sauce is smooth, stirring frequently., Lifting with foil, remove brownies from pan. Cut into eighteen 3x2-in. rectangles. Top each brownie with ice cream, fudge sauce and a cherry. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts :
BROILED PEACHES à LA MODE
I've never appreciated pies the way I know a lot of other folks do. I love chocolate so much that I always feel if I'm going to eat something fattening, I want it to be super-decadent-and pies, to me, are not. If I'm going to eat something that tastes like fruit, I figure I might as well just eat fruit and save the additional calories to later get my chocolate fix. Then I started cooking fruit more, and it totally changed my view. Granted, I make fruit much cleaner (as in healthier) than putting it in pies, but there's something really satisfying about a baked peach or a roasted grapefruit that just doesn't come across in uncooked fruit. This makes a hearty amount, so it's perfect for when you're craving something sweet, and lots of it. If you want just a little something, I'd recommend sharing it with a buddy.
Yield makes 2 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a small baking sheet with foil. Lightly mist the foil with spray.
- Cut each peach in half, crossing over the stem. Remove the pit. (If the peach is ripe, this should be easy to do with your fingers. If you have trouble, use a spoon to gently dig it out, being careful not to remove too much of the flesh.) Place the peach halves, side by side, cut sides up, in the pan, and sprinkle each with 1/2 tablespoon brown sugar and a pinch of cinnamon. Broil on high for 2 to 4 minutes, or until the peaches are tender and the sugar begins to bubble and caramelize (brown lightly).
- Divide the peaches between 2 dessert bowls and top each with 1/2 cup ice cream. Serve immediately.
- Each serving (2 peach halves with 1/2 cup ice cream) has:
- Calories: 187
- Protein: 4g
- Carbohydrates: 45g
- Trace Fat
- Trace Saturated Fat
- Cholesterol: 0mg
- Fiber: 5g
- Sodium: 55 mg
BAKED BANANA A LA MODE FOR 2
Make and share this Baked Banana a La Mode for 2 recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Cut peeled large banana lengthwise in half.
- Place halves cut sides down on greased baking dish and brush with lemon juice.
- Drizzle with butter or margarine, melted, and if desired, rum.
- Sprinkle lemon peel and brown sugar on top.
- Bake uncovered 20 minutes.
- Serve warm with ice cream.
Nutrition Facts : Calories 139.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43.5, Carbohydrate 20.2, Fiber 1.9, Sugar 12.8, Protein 0.8
FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY
Here's what you need: ripe bananas, all-purpose flour, rice flour, baking soda, salt, sugar, oil, vanilla ice cream, chocolate syrup, sweetened condensed milk
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 10
Steps:
- Mash the bananas in a bowl.
- Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
- Heat up cooking oil for deep frying in a small pan.
- Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
- Place the fritters on a paper towel to remove excess oil.
- Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
- Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 31 grams
BROILED BROWN SUGAR-VANILLA BANANAS ATOP RICOTTA
The humble, healthful banana is elevated to elegant heights when sugared and fanned out atop lightly spiced ricotta.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat broiler, with rack 6 inches from heat source. Mix ricotta and nutmeg in a small bowl. Mix sugars, salt, and vanilla in a small bowl. Cut bananas diagonally 1/4 inch thick, keeping slices in order as you cut. Discard tips.
- Spread 1/4 cup ricotta mixture in each of four 5-inch-wide by 1-inch-deep baking dishes. Fan 1 banana around edge of each dish, creating a circle. Gently press bananas into ricotta mixture. Using a pastry brush, lightly brush bananas with water, then sprinkle each with 2 tablespoons sugar mixture. Pat sugar into an even layer on top of bananas to prevent the sugar from clumping and burning.
- Broil until sugar has caramelized and bananas have softened, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 281 g, Cholesterol 25 g, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, Sodium 127 g
BROILED BANANAS WITH LEMON AND SUGAR
Steps:
- Preheat broiler. Peel the bananas and arrange them in one layer in a gratin dish. Pour the lemon juice over them, then roll them in the juice to prevent them from discoloring. Sprinkle them with brown sugar.
- Place the bananas under the broiler, about 4 inches from the heat, and broil them until they are brown on top, about 4 minutes. Turn the bananas over and place them again under the broiler for 3 to 4 minutes, until brown on top. They should be soft at this point when pierced with a fork.
- Cool the bananas until they are lukewarm, sprinkle them with the rum, if desired, and serve immediately.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 21 grams
Tips for Broiled Bananas A La Mode:
- Selecting the right bananas: Choose firm, ripe bananas with yellow skin and no bruises. This ensures a balanced sweetness and texture.
- Slitting the bananas: Use a sharp knife to make a lengthwise slit in the banana's skin. This allows the butter, sugar, and spices to penetrate and caramelize during broiling.
- Choosing your toppings: Experiment with different toppings to complement the broiled bananas. Popular options include butter, brown sugar, cinnamon, nutmeg, and vanilla extract. You can also add nuts, dried fruits, or chocolate chips for a more decadent dessert.
- Broiling the bananas: Preheat your broiler and place the bananas on a baking sheet or in a shallow dish. Broil for 3-5 minutes, or until the bananas are caramelized and slightly browned. Keep an eye on them to prevent burning.
- Serving the bananas: Broiled bananas are best served immediately while they are still warm. Top with a scoop of vanilla ice cream, whipped cream, or crème anglaise for a classic dessert. You can also serve them with yogurt, granola, or fresh berries for a healthier option.
Conclusion:
Broiled bananas a la mode is a simple yet elegant dessert that combines the natural sweetness of bananas with the richness of butter, sugar, and spices. It's a versatile dish that can be enjoyed on its own, served with ice cream or whipped cream, or incorporated into other desserts like cakes, pies, and parfaits. Whether you're looking for a quick and easy weeknight treat or a special dessert for a dinner party, broiled bananas a la mode is sure to satisfy your sweet tooth.
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