Best 3 Brown Sugar Meringues Recipes
The brown sugar meringue is a classic dessert that dates back centuries, and it remains a favorite to this day. The combination of sweet, crispy meringue and soft, chewy center creates a delightful texture and flavor that everyone can enjoy. Brown sugar also adds depth and warmth, making these meringues extra special. With a few simple ingredients and a little effort, you can easily create your own delicious batch of brown sugar meringues at home. So gather your ingredients, preheat your oven, and let's get started!
Let's cook with our recipes!
BROWN SUGAR MERINGUES
This twist on the classic meringue recipe calls for almonds and brown sugar, producing a golden-brown cookie that is crunchy on the outside, deliciously chewy on the inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Place nuts in a single layer on a rimmed baking sheet; toast until golden and aromatic, about 8 minutes. Shake the pan halfway through baking to make sure the nuts toast evenly. Remove from oven; cool. Reduce oven temperature to 200 degrees. Line two 11-by-17-inch baking sheets with parchment; set aside.
- In the bowl of an electric mixer, combine egg whites and sugar. Place bowl over a pan of simmering water. Whisk until sugar dissolves and mixture is warm, 3 minutes.
- Transfer the bowl to the mixer fitted with the whisk attachment. Starting on low speed and gradually increasing to high, whip mixture until stiff, glossy peaks form, about 5 minutes. Add vanilla, and mix to combine. Remove bowl from mixer, and fold in the toasted almonds.
- Place 1/3-cup ovals of meringue on prepared baking sheets, about 6 per sheet. Bake 1 hour. Turn off heat; dry meringues in oven overnight. Store between layers of parchment in an airtight container in a cool, dry place up to 3 days.
BROWN SUGAR PECAN MERINGUES
These are really good. They have about 37 calories and keep for a week in an air-tight container. Make great gifts for the holidays.
Provided by vatterpa
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.
BROWN SUGAR PECAN MERINGUES
Steps:
- Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. Using an electric mixer on high speed, beat egg whites and salt until soft peaks form. Gradually add brown sugar and continue beating on high speed until stiff peaks form. Beat in vanilla. Fold in chopped pecans. Using a teaspoon, dollop the meringue into 11/2-inch rounds onto parchment paper-lined pans. Bake 1 hour. Turn oven off and allow meringues to cool completely in oven. Optional drizzle: Place semisweet chocolate chips in a 1-cup glass, microwave-safe measuring cup. Microwave on high power 30 seconds. Stir and continue to microwave in 15-second intervals until chocolate is melted. Place melted chocolate in a sandwich bag. Clip a small piece off one corner and drizzle chocolate over cookies. Per cookie: 22 calories (41 percent from fat), 1 gram total fat (no saturated fat), no cholesterol, 3 grams carbohydrates, trace protein, 9 milligrams sodium, trace dietary fiber.
Tips:
- Use superfine sugar for the meringue, as it will dissolve more easily and give you a smoother texture.
- Make sure the egg whites are at room temperature before you start whisking them, as this will help them reach their full volume.
- Whisk the egg whites gradually, starting on low speed and increasing to high speed as the whites start to foam. This will help prevent the whites from becoming grainy.
- Continue whisking the egg whites until they reach stiff peaks, which means they will hold their shape when you lift the whisk out of the bowl.
- Add the sugar to the egg whites gradually, whisking constantly. This will help prevent the meringue from becoming too stiff.
- Fold in the brown sugar and vanilla extract until just combined.
- Pipe the meringue onto a parchment paper-lined baking sheet, spacing them about 2 inches apart.
- Bake the meringues in a preheated oven at 200°F for 1 hour, or until they are dry and crisp.
- Let the meringues cool completely on the baking sheet before serving.
Conclusion:
Brown sugar meringues are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple dessert to a festive party. With just a few simple ingredients, you can create these light and airy treats that are sure to impress your friends and family. So next time you are looking for a sweet treat, give brown sugar meringues a try.
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