Best 4 Brownies In A Cone Recipes
Calling all baking enthusiasts! If you seek a delectable treat that combines the indulgent flavors of chocolate brownies with the crispy charm of ice cream cones, then brownies in a cone are your culinary calling. Get ready to embark on a journey of sweet delight as we present you with the ultimate guide to crafting these iconic treats. From the perfect brownie batter to the secrets of achieving that crispy cone, we will uncover the secrets to creating these delectable morsels that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIES IN A CONE
These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.-Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 17 servings.
Number Of Ingredients 5
Steps:
- Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 152mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIES IN A CONE
Make and share this Brownies in a Cone recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 40m
Yield 17 cones, 17 serving(s)
Number Of Ingredients 6
Steps:
- prepare brownie batter according to package directions, using 3 eggs.
- place the ice cream cones in muffin cups.
- spoon about 3 tablespoons batter into each cone.
- bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
- do not overbake.
- cool completely.
- in microwave, melt chocolate chips and shortening.
- stir until smooth.
- dip tops of brownies in melted chocolate.
- decorate with sprinkles.
Nutrition Facts : Calories 234.4, Fat 9, SaturatedFat 3.1, Cholesterol 37.3, Sodium 119, Carbohydrate 36.2, Fiber 0.7, Sugar 22.6, Protein 3.5
CAKES IN A CONE
Make and share this Cakes in a Cone recipe from Food.com.
Provided by Anita Harris
Categories Dessert
Time 35m
Yield 24 cone cakes
Number Of Ingredients 4
Steps:
- Prepare cake mix or brownie mix according to pkg directions.
- Fill each cone about 3/4 full of batter, up to first ridge in cones.
- Place cones in the cups of a cupcake pan or on a cookie sheet.
- Bake@ 400 degrees fr 15-18 minutes or until tests done.
- Remove from oven and let cool completely before frosting.
BROWNIES IN A JAR
Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Provided by Doreen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Pour sugar into a clean and dry one quart jar. Press down firmly.
- Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
- Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Nutrition Facts : Calories 235 calories, Carbohydrate 50.8 g, Fat 4.1 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 235.7 mg, Sugar 37.8 g
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before serving. This will help them to set and firm up.
- Garnish the brownies with your favorite toppings, such as nuts, sprinkles, or caramel sauce.
Conclusion:
Brownies in a cone are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of brownies that are sure to please everyone. So next time you're looking for a sweet treat, give brownies in a cone a try. You won't be disappointed!
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