Best 7 Buckeye Scramble Recipes

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Good morning, food enthusiasts! Are you ready to tantalize your taste buds with a delectable and hearty breakfast dish? Look no further than the Buckeye Scramble, a culinary masterpiece that effortlessly combines the flavors of autumn with the comfort of a classic breakfast scramble. In this step-by-step guide, we'll take you on a culinary journey, transforming simple ingredients into a delightful symphony of flavors. Get ready to whip up a breakfast that will be the envy of your family and friends, leaving them craving more with every bite. Let's get started!

Let's cook with our recipes!

BUCKEYES I



Buckeyes I image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g

BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES)



Best Buckeyes (Peanut Butter and Chocolate Candies) image

I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

Provided by Karen..

Categories     Candy

Time 45m

Yield 80 Buckeyes

Number Of Ingredients 7

1 (18 ounce) jar creamy peanut butter
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1 lb confectioners' sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips (milk or semi-sweet)
3 -4 ounces paraffin wax (I use 1/4 of a standard block)
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

  • Cream peanut butter and butter.
  • Add sugar and vanilla and mix well.
  • Form into 1 inch balls and refrigerate.
  • Melt chocolate chips with parafin wax in a double boiler.
  • Dip balls into chocolate with a toothpick about 3/4 of the way covered.
  • Place chocolate side down on waxed paper.
  • Let set at room temperature or refrigerate.

BUCKEYES



Buckeyes image

These no-bake treats feature an easy to make peanut butter filling that is rolled into small balls then partially dipped in chocolate. They're bite size and perfect for holidays or any time of year!

Provided by Whitney Wright

Categories     Dessert

Time 1h20m

Number Of Ingredients 7

1 cup creamy peanut butter
6 tablespoons butter (softened)
1/4 teaspoon vanilla extract
2 1/2 cups powered sugar
1/4 teaspoon kosher salt
1 1/2 cups semi-sweet chocolate (chopped (about 8 oz))
1 teaspoon vegetable shortening

Steps:

  • Line a baking sheet with parchment paper.
  • In a large bowl beat the peanut butter, butter, vanilla, powdered sugar, and salt together until fully combined.
  • Scoop the mixture into 2 tsp sized balls and place on the baking sheet. Freeze for 15 minutes or until cold and firm, or chill in the fridge for 30-45 minutes.
  • In a microwave safe bowl melt the chocolate and vegetable shortening, stirring every 20 seconds until melted.
  • Stick a toothpick in the center of the peanut butter ball. Lift it into the melted chocolate and cover the peanut butter ball, leaving a circle of peanut butter visible on the top. Let excess chocolate drip off, then place on the baking sheet and remove the toothpick. Repeat with remaining peanut butter balls. Place in fridge for 20 minutes or until chocolate has set.
  • Remove from the fridge and smooth out the toothpick hole using your finger or an offset spatula.
  • Serve chilled or at room temperature. Store in an airtight container in the fridge for 1 week.

Nutrition Facts : Calories 131 kcal, Carbohydrate 13 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 65 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

BUCKEYE BROWNIES RECIPE



Buckeye Brownies Recipe image

These glorious buckeye brownies are the perfect mix of chocolate and peanut butter that will leave your taste buds asking for more.

Provided by Steph Loaiza

Categories     Dessert

Time 45m

Number Of Ingredients 15

8 Tablespoons cocoa powder
1 cup unsalted butter
2 cups sugar
4 eggs
1 teaspoon vanilla
2½ cups flour
pinch of salt
1 cup creamy peanut butter
½ cup butter ((softened))
3 cups powdered sugar
3 Tablespoons milk
1 teaspoon vanilla
pinch of salt
2 cups milk chocolate chips
¾ cup butter

Steps:

  • Preheat oven to 325 degrees. Grease a 9 x 13 inch baking pan.
  • Melt butter, then stir in cocoa. Add in sugar and eggs to the mixing bowl and stir together.
  • Add in vanilla, flour, and salt and beat together well.
  • Spoon batter into the prepared pan.
  • Bake 25 to 30 minutes, or until cooked through. Top with peanut butter layer and ganache.
  • Place peanut butter and butter into medium bowl. Beat with an electric mixer on medium speed until light and creamy; scrape bowl.
  • Add powdered sugar, milk, vanilla and salt.
  • Beat on low speed 1 minute; scrape bowl. Beat on medium speed until smooth and creamy.
  • Melt chocolate chips and butter in the microwave for 2 minutes in 30 second intervals, stirring in between, and mix until smooth.
  • Spread on top of the frosting layer and let it cool until hardened.

Nutrition Facts : Calories 451 kcal, Carbohydrate 51 g, Protein 6 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 76 mg, Sodium 151 mg, Fiber 2 g, Sugar 38 g, UnsaturatedFat 9 g, ServingSize 1 serving

BEST-EVER BUCKEYE BROWNIES!



Best-Ever Buckeye Brownies! image

If you take it somewhere, you'd better bring the recipe with you!

Provided by Cindy Yonkman

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 9

1 (18.25 ounce) package brownie mix (such as Pillsbury®)
⅔ cup vegetable oil
2 eggs
¼ cup water
2 cups confectioners' sugar
1 cup creamy peanut butter
½ cup butter, softened
1 (6 ounce) package chocolate chips
6 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
  • Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
  • Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g

BUCKEYES



Buckeyes image

Make and share this Buckeyes recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 7 dozen

Number Of Ingredients 6

1 (250 g) package cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular)
2 (350 g) packages peanut butter chips
1 cup peanuts, finely chopped
1 (175 g) package semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.
  • Melt peanut butter chips; stir into cheese mixture. Add nuts.
  • Chill 2-3 hours. Shape into 1-inch balls.
  • In small saucepan over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.
  • Place on parchment paper-lined baking sheets until firm.
  • Store covered at room temperature or in refrigerator.

Nutrition Facts : Calories 1093.3, Fat 68.2, SaturatedFat 30.6, Cholesterol 57.1, Sodium 428.8, Carbohydrate 95.7, Fiber 8.1, Sugar 82.7, Protein 31.6

BUCKEYES



Buckeyes image

I believe it is my duty as an Ohioan to post my family's delicious recipe for the team-supporting treat that mimics a peanut butter cup.

Provided by .BarbaraAnn.

Categories     Candy

Time 1h10m

Yield 30 buckeyes, 30 serving(s)

Number Of Ingredients 6

1 lb peanut butter
1 1/2 lbs powdered sugar
1 teaspoon vanilla
1 cup margarine
1 (12 ounce) package semi-sweet chocolate chips
1/4 stick paraffin wax

Steps:

  • Mix peanut butter, powdered sugar, and vanilla.
  • Add margarine.
  • Roll into balls and let chill thoroughly.
  • Melt chocolate chips and parafin. Dip balls in the chocolate mixture. Toothpicks are a smart choice. Traditionally, leave a portion of the ball uncoated.
  • Place dipped balls on waxed paper-covered cookie sheets and refrigerate.

Nutrition Facts : Calories 259.2, Fat 14.1, SaturatedFat 4.2, Sodium 106.7, Carbohydrate 32.9, Fiber 1.6, Sugar 29.8, Protein 4.3

Tips:

  • Use fresh ingredients. Fresh eggs, milk, and vegetables will make a big difference in the flavor of your scramble.
  • Don't overcook the eggs. Eggs should be cooked until they are set, but not rubbery.
  • Add your vegetables and meat last. This will help them to stay crisp and flavorful.
  • Season your scramble to taste. Salt and pepper are a good starting point, but you can also add other spices or herbs, such as garlic powder, onion powder, paprika, or cayenne pepper.
  • Serve your scramble immediately. Buckeye scrambles are best enjoyed hot and fresh.

Conclusion:

Buckeye scrambles are a quick, easy, and delicious breakfast or brunch option. They are also a great way to use up leftover vegetables and meat. With a few simple tips, you can make a buckeye scramble that is sure to please everyone at the table.

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