Best 9 Cabbage Tomato And Onion Salad Recipes

Cabbage, tomato, and onion salad is a classic summer side dish that is both refreshing and flavorful. With its crunchy vegetables and tangy dressing, this salad is a perfect accompaniment to any grilled or roasted meat or fish. It is also a great way to use up leftover cabbage, tomatoes, and onions. This article will provide you with the best recipes for cabbage, tomato, and onion salad, so you can enjoy this delicious dish all summer long.

Here are our top 9 tried and tested recipes!

CABBAGE, TOMATO AND ONION SALAD

Cabbage, Tomato and Onion Salad image

Spicy, tangy salad with cabbage, tomatoes and onions

Provided by V J

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups shredded cabbage
4 large firm tomatoes, chopped
1 large onion, finely chopped
2 green chile peppers, seeded and minced
salt to taste
white sugar to taste
1 tablespoon roasted peanut powder
1 tablespoon clarified butter
1 teaspoon cumin seeds
½ cup chopped fresh cilantro

Steps:

In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 15.5 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 22.1 mg, Sugar 8.7 g

TOMATO-RED ONION SALAD

Tomato-Red Onion Salad image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

Steps:

Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

TOMATO, ONION, AND CUCUMBER SALAD

Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

CABBAGE TOSSED SALAD

Cabbage Tossed Salad image

This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.-Marilyn Katcsmorak, Pleasanton, Texas

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

5 cups chopped lettuce
2 cups chopped cabbage
2 cups chopped red cabbage
2 celery ribs, chopped
3 green onions, sliced
1/2 cup vinegar
1/4 cup vegetable oil
4-1/2 teaspoons sugar
3/4 teaspoon salt, optional
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving.

Nutrition Facts :

CABBAGE AND ONION SALAD

Cabbage and Onion Salad image

I have had this recipe at many church functions and cookouts. This particular recipe is from my "Farm Journals Country Cookbook", originally published in 1958. This is from the 1972 edition. If using green cabbage, use white onions and if using white cabbage, use red onions. Cooking time is the chill time. It is very good. Hope you enjoy!

Provided by Bobtail

Categories Vegetable

Time P1DT20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, shredded
2 large onions, thinly sliced and separated into rings
1 cup sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard
1/4 teaspoon pepper
1 cup salad oil

Steps:

Alternate layering cabbage and onions in a bowl, with onions for the top layer.
Combine sugar, vinegar, salt, celery seeds, mustard and pepper in a saucepan.
Bring to a boil.
Remove from heat, add salad oil.
Drip hot mixture over the cabbage and onions, do not stir.
Cover and refrigerate for 24 hours.

FRESH CABBAGE AND TOMATO SALAD

Fresh Cabbage and Tomato Salad image

This recipe was in a brochure from our Health Insurance Company. It sounded good so I tried it and we liked it very much. It is a heart healthy recipe from the National Heart, Lung and Blood Institute. Guess that can't hurt...lol. You can make more of the dressing if you like extra flavor from that. We made a double batch of the dressing. Cook time is chill time if you want it chilled, but other than that there is no actual cooking time. Use a small head of cabbage. I couldn't get the software to let me reflect that in the directions or the ingredients.

Provided by OceanLuvinGranny

Categories Vegetable

Time 25m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head cabbage, sliced thinly
2 medium tomatoes, cut in cubes
3/4 cup radish, sliced
1 dash salt
2 tablespoons olive oil
2 tablespoons rice vinegar (if you don't like rice vinegar, you could use lemon juice)
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 tablespoons fresh cilantro, chopped
1/4 cup red onion, cut in rings
1/4 cup green pepper, chopped in bite size squares

Steps:

In large bowl mix together the veggies.
In another bowl, mix together the res of the ingredients and pour over veggies.

Nutrition Facts : Calories 90.4, Fat 4.8, SaturatedFat 0.7, Sodium 61.5, Carbohydrate 11.7, Fiber 4.5, Sugar 7.2, Protein 2.8

QUICK CABBAGE WITH TOMATOES

Quick Cabbage with Tomatoes image

This simple cooked cabbage dish goes well with steak, pork tenderloin, or egg noodles.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
1 small green cabbage, halved, cored, and cut lengthwise into 1/2-inch wedges
1/2 cup water
Coarse salt and ground pepper
1 pint cherry tomatoes, halved
2 tablespoons red-wine vinegar
1/4 cup roughly chopped fresh parsley

Steps:

In a large skillet, melt butter over medium-high. Add cabbage and cook, stirring occasionally, until it begins to soften and brown around edges, 4 minutes. Add water, cover, and cook until cabbage is crisp-tender, 5 minutes. Uncover and season with salt and pepper. Add tomatoes and cook, uncovered, until they soften, 3 minutes. Stir in vinegar. Season to taste with salt and pepper and top with parsley.

Nutrition Facts : Calories 105 g, Fat 6 g, Fiber 4 g, Protein 2 g

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

NAPA CABBAGE, TOMATO, AND AVOCADO SALAD

Napa Cabbage, Tomato, and Avocado Salad image

Categories Salad Mustard Tomato Side No-Cook Vegetarian Quick & Easy Lemon Avocado Summer Healthy Vegan Cabbage Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 teaspoon finely grated fresh lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup extra-virgin olive oil
1 (1-pound) Napa cabbage
1 (6- to 8-ounce) firm-ripe avocado
3/4 pound cherry or grape tomatoes, halved

Steps:

Whisk together lemon zest, juice, mustard, salt, and pepper in a small bowl until smooth, then add oil in a stream, whisking until emulsified.
Tear enough cabbage leaves from ribs into bite-size pieces to measure 7 cups, reserving thick ribs and remaining leaves for another use.
Quarter avocado lengthwise, then pit and peel. Cut into 1/2-inch pieces.
Toss cabbage leaves, avocado, and tomatoes in a large bowl with just enough dressing to coat.

Tips:

Choose firm and ripe cabbage, tomatoes, and onions for the best flavor and texture.
Use a sharp knife to thinly slice the cabbage, tomatoes, and onions. This will help them absorb the dressing better.
If you don't have white vinegar, you can use apple cider vinegar or rice vinegar instead.
You can add other vegetables to the salad, such as cucumbers, carrots, or bell peppers.
If you want a spicier salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
Serve the salad immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This cabbage, tomato, and onion salad is a simple but delicious side dish that can be served with a variety of meals. It is also a healthy salad, packed with vitamins and minerals. With its crunchy texture and tangy dressing, this salad is sure to please everyone at your table.