Best 2 Cannoli Cones Recipes
Cannoli cones are a delicious and versatile dessert that can be enjoyed on any occasion. Whether you're looking for a sweet treat to serve at a party, or you're simply craving something indulgent, cannoli cones are sure to satisfy your sweet tooth. With a crispy exterior and a creamy, sweet filling, cannoli cones are a classic Italian dessert that everyone will love. In this article, we'll share some of the best recipes for cannoli cones, so you can make this delicious treat at home. From traditional recipes to more modern variations, we've got you covered. So, grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CANNOLI CONES
Make and share this Pineapple Cannoli Cones recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 20m
Yield 12 Cones
Number Of Ingredients 12
Steps:
- Equipment:.
- Food processor.
- Piping bag with large star tip.
- Cone holder.
- Directions:.
- To make the pineapple cannoli filling, in a food processor, puree chopped pineapple until smooth. Add ricotta cheese and cream cheese and pulse to combine. Transfer filling to a large bowl and add confectioners sugar, stirring until smooth. Fold in Cool Whip and yellow food coloring. Transfer to a piping bag fitted with a large star tip and refrigerate for 30 minutes to an hour.
- In a medium bowl, microwave to melt 1 1/2 cups mini chocolate chips with vegetable oil, stirring until smooth. Dip the tops of each cone into the melted chocolate, letting the excess drip off. Sprinkle pistachios or sprinkles around the edges of the cones, transfer to a cone stand or glass and let dry. Dip the pineapple wedges into the chocolate, leaving a 1-inch border on one side, set aside on a parchment-lined baking sheet to dry.
- Pipe the filling into the cones in a circle to resemble a soft-serve ice cream cone. Top with a dipped pineapple wedge and remaining pistachios, sprinkles and mini chocolate chips.
HG'S HOLY MOLY CANNOLI CONES - WW POINTS =3
A new Hungry Girl Recipe! "You will FLIP OUT when you try our creamy, creative take on chocolate chip cannolis!!!" PER SERVING (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein -- POINTS® value 3*
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 6 cones, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
- Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
- Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
- Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
- Eat and enjoy!
Tips for Making Cannoli Cones:
- Use fresh cannoli dough for the best texture and flavor.
- Roll the dough out thinly, about 1/16 inch thick.
- Cut the dough into circles using a biscuit cutter or a sharp knife.
- Wrap each circle of dough around a cannoli form, starting from the bottom and working your way up.
- Make sure to overlap the edges of the dough slightly.
- Fry the cannoli cones in hot oil until they are golden brown and crispy.
- Drain the cannoli cones on paper towels to remove excess oil.
- Allow the cannoli cones to cool completely before filling them.
Conclusion:
Cannoli cones are a delicious and versatile dessert that can be enjoyed in many different ways. They can be filled with a variety of sweet fillings, such as ricotta cheese, whipped cream, or chocolate mousse. Cannoli cones can also be used to make ice cream sundaes, milkshakes, and other desserts. With their crispy shells and creamy fillings, cannoli cones are sure to be a hit with everyone who tries them.
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