Best 2 Capellini Pomodoro Recipes
Capellini Pomodoro, a classic Italian pasta dish, is a vibrant and flavorful combination of simple ingredients. Made with delicate capellini pasta, sweet and juicy tomatoes, aromatic garlic, fresh basil, and a drizzle of olive oil, this dish captures the essence of Italian cuisine. Whether you're a seasoned cook or a beginner in the kitchen, exploring the best recipe for Capellini Pomodoro will allow you to create a delicious and authentic Italian meal that will impress your taste buds and transport you to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
CAPELLINI POMODORO
Make and share this Capellini Pomodoro recipe from Food.com.
Provided by Josie M
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic, cook until garlic turns white.
- Add diced tomatoes and pepper.
- Heat through stirring constantly.
- About 2 to 3 minutes.
- Remove from heat and add basil and half of the cheese.
- Toss gently with the pasta.
- Serve at once and top with remaining cheese.
OLIVE GARDEN CAPELLINI POMODORO RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.
Tips for a Perfect Capellini Pomodoro:
- Choose the ripest tomatoes you can find. This will give your sauce the best flavor.
- Use fresh basil. Dried basil just doesn't have the same flavor.
- Don't overcrowd the pan when cooking the capellini. This will prevent the pasta from cooking evenly.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Don't rinse the pasta after cooking. This will remove the starch from the pasta, which is what helps the sauce to stick to it.
- Serve the pasta immediately with freshly grated Parmesan cheese. This will add a delicious salty and nutty flavor to the dish.
Conclusion:
Capellini pomodoro is a simple but delicious pasta dish that is perfect for a quick and easy weeknight meal. By following these tips, you can make a capellini pomodoro that is sure to impress your family and friends. Enjoy!
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