Best 2 Caramel Apple Sundaes Recipes

Caramel apple sundaes are a delightful dessert that combines the sweet flavors of caramel and apples with the creamy richness of ice cream. Perfect for any occasion, this treat is sure to please people of all ages. Caramel apple sundaes can be easily made at home with a few simple ingredients, and there are many variations to choose from. Whether you prefer a classic sundae with vanilla ice cream and caramel sauce, or you want to get more creative with toppings like whipped cream, nuts, or even bacon, there's a caramel apple sundae recipe out there for everyone.

Here are our top 2 tried and tested recipes!

APPLE SUNDAES WITH CIDER CARAMEL SAUCE

Apple Sundaes with Cider Caramel Sauce image

The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h5m

Number Of Ingredients 10

Ingredients

1/4 cup dark-brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, room temperature
1 tablespoon unfiltered apple-cider vinegar
4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total)
1 teaspoon ground cinnamon
1 teaspoon grated fresh ginger (from a peeled 1-inch piece)
Pinch of kosher salt
1 tablespoon heavy cream
Vanilla ice cream and crushed amaretto cookies, for serving

Steps:

Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.

CARAMEL APPLE SUNDAES

Caramel Apple Sundaes image

Provided by Mary Nolan

Categories dessert

Time 32m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter
4 medium-size, Granny Smith apples (about 1 1/4 pounds), peeled, cored, and cut into 1/2-inch slices
3/4 cup sugar
2 tablespoons water
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 pint vanilla ice cream
1/4 cup salted cocktail peanuts, roughly chopped

Steps:

In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.
Meanwhile, in a small saucepan over medium heat, add sugar and water. Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes. Remove pan from heat and carefully add cream (mixture will bubble and release steam). Gently stir until bubbles subside slightly, and put back over very low heat. Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat. Set aside to thicken slightly.
Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover. Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts.

Tips:

Choose the right apples. Granny Smith apples are a good choice for caramel apples because they are tart and hold their shape well. Other good choices include Honeycrisp, Braeburn, and Pink Lady apples.
Use a good quality caramel. The caramel is the star of the show, so it's important to use a good quality one. Look for a caramel that is thick and creamy, and has a rich flavor.
Keep the caramel warm. The caramel will thicken as it cools, so it's important to keep it warm while you're dipping the apples. You can do this by placing the caramel in a slow cooker or by setting it over a pot of simmering water.
Dip the apples carefully. To avoid breaking the caramel, dip the apples one at a time and hold them steady until the caramel has set.
Be patient. It takes time for the caramel to set, so be patient and don't rush the process. If you try to move the apples too soon, the caramel will break.
Get creative with your toppings. Once the caramel has set, you can get creative with your toppings. Some popular options include chopped nuts, crushed candy, and sprinkles.

Conclusion:

Caramel apples are a delicious and festive treat that is perfect for any occasion. With a little planning and effort, you can easily make your own caramel apples at home. So next time you're looking for a sweet and satisfying snack, give caramel apples a try. You won't be disappointed!