Best 2 Caramel Apple Tarte Tatin Recipes
When it comes to tantalizing desserts, few can resist the allure of a perfectly crafted caramel apple tarte tatin. This classic French pastry is a symphony of flavors and textures, blending the sweetness of caramelized apples with the flaky richness of puff pastry. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to create this delectable treat can be a rewarding and gratifying experience. With the right guidance and a touch of culinary curiosity, you'll soon discover the secrets to crafting an unforgettable caramel apple tarte tatin that will leave your taste buds dancing with delight.
Here are our top 2 tried and tested recipes!
MINI CARAMEL APPLE TARTS (TARTE TATIN) RECIPE BY TASTY
Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin
Provided by Tasty
Categories Desserts
Yield 6 tarts
Number Of Ingredients 7
Steps:
- To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You'll need one apple for every two tarts.
- In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon.
- Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5-10 minutes until tender, flipping once.
- Cut puff pastry into circles to fit just within the top of your muffin tin.
- Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
- Bake 14-20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
CARAMEL APPLE TARTE TATIN
Make and share this Caramel Apple Tarte Tatin recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Dissolve the sugar and water in a saucepan on medium heat, stirring constantly until the mixture is clear, about 6 to 8 minutes.
- Turn the heat to high and cook without stirring until the caramel turns a honeybrown color, about 5 more minutes.
- Remove from the heat immediately and cool while you prepare the apples.
- Peel, core, and quarter the apples.
- Melt the butter in na 8-9 inch skillet or cast iron pan.
- Arrange a fan of apple slices in a circle around the perimeter and fill in the center with the remaining slices.
- Cover and cook on medium heat for 8 to 10 minutes, until the apples begin to soften.
- While the apples cook, carefully stir the sour cream into the cooled caramel (it may sputter if the caramel is still very hot).
- When the apples are becoming tender, sprinkle on the lemon juice and salt and pour the caramel evenly over the apples.
- Trim the corners from the pastry to make a rough circle about 10 inches in diameter.
- Fit the dough over the apples, tucking in the edges around the inside of the pan.
- Bake for 30 minutes, until the pastry is puffed and golden.
- Remove from the oven and let stand for 5 minutes.
- Cover with a plate larger than the skillet and invert very carefully to unmold the tart onto the plate.
- Serve warm.
Tips:
- For the best results, use a heavy-bottomed skillet that can evenly distribute heat.
- Make sure the butter and sugar are completely melted before adding the apples.
- Cook the apples over medium heat until they are tender but still hold their shape.
- Don't overcrowd the skillet with apples. If you have a lot of apples, cook them in batches.
- Use a pastry brush to brush the edges of the puff pastry with egg wash before baking.
- Bake the tarte Tatin until the pastry is golden brown and the apples are bubbling.
- Let the tarte Tatin cool for at least 15 minutes before serving.
Conclusion:
Caramel apple tarte Tatin is a classic French dessert that is perfect for any occasion. It is made with a layer of caramelized apples topped with a layer of puff pastry. The tarte Tatin is then baked until the pastry is golden brown and the apples are bubbling. This dessert is sure to impress your guests and is a delicious way to end any meal.
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