Best 3 Carrot Orange Muffins Recipes
Carrot Orange Muffins are a delectable treat that combines the sweetness of carrots and oranges, creating a moist and flavorful muffin. With their vibrant orange color and tender crumb, these muffins are perfect for breakfast, brunch, or a sweet afternoon snack. Whether you're looking for a healthier alternative to traditional muffins or simply want to enjoy a delicious and nutritious snack, carrot orange muffins are an excellent choice.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT ORANGE MUFFINS
Make and share this Carrot Orange Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
- Combine carrots and orange rind; add to flour mixture.
- Combine beaten eggs, oil and orange juice.
- Sir into dry ingredients until well mixed.
- Fill lined muffin cups 2/3 full.
- Bake at 400 for 20 minutes.
ORANGE CARROT MUFFINS
Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Beat in orange juice. Combine the flour, orange zest, baking soda, baking powder, nutmeg and cloves; add to creamed mixture just until combined. Fold in carrots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 156mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE & CARROT MUFFINS
Categories Vegetable Breakfast Bake Vegetarian Quick & Easy Muffin
Yield 12 to 18 Muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 and grease a muffin tin. Pour the buttermilk over the oats. Combine all the remaining dry ingredients, then combine all the remaining wet ingredients. Mix until just combined: batter will be lumpy. Fill tins 2/3 full and bake for 18-22 minutes until golden brown. Batter can also be divided evenly between all 12 tins to make 12 larger muffins.
Tips:
- Prep your ingredients: For best results, measure and prep all your ingredients before you start mixing. This will help ensure that your muffins turn out evenly cooked and moist.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined. A few lumps are perfectly fine.
- Fill muffin cups properly: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake muffins at the right temperature: The ideal baking temperature for carrot orange muffins is 350°F (175°C). This temperature will help ensure that the muffins cook through evenly without burning.
- Don't overbake the muffins: Overbaking can result in dry, crumbly muffins. Bake the muffins for the time specified in the recipe, or until a toothpick inserted into the center comes out clean.
- Let muffins cool before frosting: If you're planning on frosting your muffins, let them cool completely before you do so. This will help prevent the frosting from melting.
Conclusion:
Carrot orange muffins are a delicious and nutritious snack or breakfast treat. They're easy to make and can be customized to your liking. With a few simple tips, you can create perfect carrot orange muffins every time. So next time you're looking for a sweet and satisfying treat, give this recipe a try!
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