Best 9 Charoset Recipe Easy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Charoset, a significant dish in Jewish culture, is a tasty and symbolic food traditionally relished during the Passover festival. Often referred to as "the apple and nut mixture," it holds a deep connection to the story of the Israelites' liberation from slavery in ancient Egypt. Symbolizing the mortar used by the enslaved Israelites in their arduous construction work, Charoset is a sweet and flavorful blend of fruits, nuts, and spices that is often prepared with simple ingredients and techniques. Join us as we voyage through an easy Charoset recipe that will make your Passover meal a memorable experience.

Here are our top 9 tried and tested recipes!

CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CHAROSET



Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories     Side Dish

Yield 10

Number Of Ingredients 5

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

CHAROSET



Charoset image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

6 cups peeled, cored and grated Granny Smith apples
2 lemons, juiced
1 cup roughly chopped walnuts
1 cup golden raisins
1/2 cup honey
1 teaspoon cinnamon
1/4 cup kosher for Passover sweet red wine

Steps:

  • In a large bowl combine all of the ingredients. Serve.

HAROSET FOR PASSOVER



Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

  • Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

ISRAELI CHAROSET



Israeli Charoset image

I have been making this charoset since my first Passover. Even the kids love it!

Provided by Jfrosty

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 15m

Yield 10

Number Of Ingredients 10

2 apples, cored and quartered
3 bananas, broken into chunks
1 cup dates, pitted
1 cup chopped walnuts
1 orange, zested and juiced
lemon, zested and juiced
2 teaspoons ground cinnamon
2 teaspoons white sugar
⅓ cup dry red wine
2 tablespoons matzo meal, or as needed

Steps:

  • Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 28.5 g, Fat 8.1 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 2 mg, Sugar 17.7 g

ASHKENAZI CHAROSET



Ashkenazi charoset image

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Provided by Victoria Prever

Time 25m

Number Of Ingredients 7

160g walnut halves
3 apples, such as Pink Lady or Royal Gala
1½ ground cinnamon
1 tbsp lemon juice
2 tbsp honey or silan
1 tsp grated orange zest
50ml - 60ml sweet red wine, or grape juice

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
  • Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.

Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

SEPHARDIC CHAROSET



Sephardic Charoset image

Provided by Adeena Sussman

Categories     Food Processor     Fruit     Nut     No-Cook     Passover     Raisin     Date     Banana     Red Wine     Kosher     Honey

Yield Makes about 4 cups

Number Of Ingredients 13

20 pitted dates, preferably Medjool
3 bananas
1/2 cup golden raisins
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
3 tablespoons date syrup (silan) or honey
1/2 cup walnut halves, toasted
1/2 cup unsalted shelled pistachio nuts (not dyed red), toasted
1/2 cup whole almonds, toasted
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

  • In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.

SIMPLE CHAROSET



Simple Charoset image

This mixture of apples, nuts, and wine is eaten at the Passover seder. Kosher wine is generally sweeter than other red wines and is an essential part of this dinner recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 4

3/4 cup walnuts
2 Granny Smith apples
1/4 cup kosher red wine
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely.
  • Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.

HAROSET



Haroset image

A sweetly spiced apple combination that is a must at your Passover table.

Provided by Eilenn Mintz

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5

2 large apple - peeled, cored and finely chopped
1 cup finely chopped walnuts
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 tablespoons kosher red wine

Steps:

  • Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g

Tips:

  • Choose the Right Walnuts: Use fresh, plump walnuts for the best flavor and texture. Avoid walnuts that are shriveled or have dark spots.
  • Toast the Walnuts: Toasting the walnuts enhances their flavor and makes them more fragrant. You can toast them in a skillet over medium heat or in a preheated oven at 350°F for 5-7 minutes.
  • Use a Food Processor: A food processor is the easiest way to chop the walnuts and dates. However, you can also chop them by hand with a knife.
  • Adjust the Sweetness: The amount of honey or sugar you add to the charoset is a matter of personal preference. Start with a small amount and add more to taste.
  • Serve Chilled: Charoset is best served chilled. You can make it ahead of time and store it in the refrigerator for up to a week.

Conclusion:

Charoset is a delicious and symbolic dish that is enjoyed by people of all ages during the Passover holiday. It is a sweet and flavorful spread that is made with walnuts, dates, honey, and spices. Charoset is a reminder of the mortar that the Israelites used to build the pyramids in Egypt. It is also a symbol of hope and freedom. Charoset is a delicious and easy-to-make recipe that can be enjoyed by everyone.

Related Topics