Best 5 Charred Sugar And Chili Crusted Salmon Recipes

Get ready to embark on a culinary journey where flavors dance in perfect harmony. In this article, we present you with a dish that captures the essence of both sweet and savory: charred sugar and chili crusted salmon. This tantalizing creation combines the delicate texture of salmon with a symphony of flavors, where the sweetness of caramelized sugar intertwines with the fiery kick of chili. Each bite promises an explosion of taste that will leave you craving more. Prepare to indulge in a dish that will elevate your dining experience and leave you in awe.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON WITH BROWN SUGAR GLAZE

Salmon with Brown Sugar Glaze image

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Provided by Tamara

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Steps:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g

CHARRED SUGAR AND CHILI CRUSTED SALMON

Charred Sugar and Chili Crusted Salmon image

A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.

Provided by MSMD310

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 salmon fillets, skin removed
2 tablespoons oil
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon black pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/4 teaspoon dry mustard
1 pinch cinnamon

Steps:

belnd all ingredients for Dry Sugar Rub.
Generously coat ONLY one side of each skinnless fillet with rub.
Heat oil in a heavy pan over high heat.
Carefully place salmon in pan- seasoned side down.
Cook 2 minutes to sear, then turn over fillets.
Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.

Nutrition Facts : Calories 466.9, Fat 18.4, SaturatedFat 2.8, Cholesterol 165.4, Sodium 1105.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.5, Protein 64

CHILI-CRUSTED SALMON WITH ROASTED POTATOES

Chili-Crusted Salmon With Roasted Potatoes image

Make and share this Chili-Crusted Salmon With Roasted Potatoes recipe from Food.com.

Provided by Whedonite

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon salt
1 1/2 lbs potatoes, peeled and thinly sliced
3 green onions, chopped
1 tablespoon olive oil
1/4 teaspoon ground black pepper
24 ounces salmon fillets, cut into 4 pieces

Steps:

Preheat oven to 450.
In small mixing bowl, combine chili powder, brown sugar, and salt.
In 13 x 9 glass baking dish, toss potatoes with onion, olive oil, pepper, and 1 Tbsp of the chili mixture until evenly coated. Cover with foil and roast 20 minutes.
Meanwhile, use remaining chili mixture to coat salmon fillets. Place on top of potatoes, skin side down, and roast uncovered 10-12 minutes, or until fish flakes easily and potatoes are tender.

3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY

3-Ingredient Chili-glazed Salmon Recipe by Tasty image

Here's what you need: salmon, chili sauce, fresh scallions

Provided by Alvin Zhou

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 3

Ingredients

4 oz salmon, 3 fillets
½ cup chili sauce
¼ cup fresh scallions, chopped

Steps:

Preheat oven to 400°F (200˚C).
In a bowl, mix together the salmon, chili sauce, and the scallions.
Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams

CHILI-RUBBED SALMON WITH ZUCCHINI AND SAUTEED CORN

Chili-Rubbed Salmon with Zucchini and Sauteed Corn image

You can use any salsa you like: mild, medium, or hot. For the best flavor, buy the fresh variety sold in the refrigerator section of grocery stores.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 10

Ingredients

4 skinless salmon fillets, (6 ounces each)
Coarse salt and ground pepper
2 teaspoons chili powder
1 pound medium zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick)
2 tablespoons olive oil
2 packages (10 ounces each) frozen corn kernels (4 cups)
2 garlic cloves, minced
1 cup chopped scallions
1 container (16 ounces) prepared fresh tomato salsa (2 cups)
Lime wedges, for garnish (optional)

Steps:

Heat broiler; set rack 4 inches from heat. Rub salmon all over with salt and pepper. Arrange on a rimmed baking sheet; sprinkle top of fillets with 1 teaspoon chili powder. Arrange zucchini around salmon; sprinkle with remaining teaspoon chili powder, and season with salt and pepper.
Broil until fish is opaque throughout and zucchini is tender, 8 to 10 minutes.
Meanwhile, in a large skillet, heat oil over high heat. Add corn and garlic; cook, tossing, until corn is tender and beginning to brown, about 5 minutes. Remove from heat. Stir in scallions and salsa; season generously with salt and pepper. To serve, place fillets on plates, and serve with zucchini and half the corn. Reserve other half of the corn for next day. Garnish with lime wedges, if desired.

Nutrition Facts : Calories 377 g, Fat 15 g, Fiber 4 g, Protein 38 g

Tips:

To ensure the salmon is cooked evenly, ensure it is of a uniform thickness before cooking.
Sear the salmon on high heat to create a crispy crust and prevent it from sticking to the pan.
Use a large pan or skillet to prevent the salmon from overcrowding.
Do not flip the salmon too often, as this can break the fish apart.
Cook the salmon until it reaches an internal temperature of 145°F (63°C) for medium-rare, or 155°F (68°C) for medium.
Allow the salmon to rest for a few minutes before serving to allow the juices to redistribute.
Serve the salmon with a squeeze of lemon juice, a dollop of sour cream, or a drizzle of your favorite sauce.

Conclusion:

This charred sugar and chili crusted salmon recipe is a delectable dish that combines sweet, savory, and spicy flavors. The charred sugar and chili crust adds a crispy texture and a unique flavor to the salmon, while the salmon itself is cooked to perfection and remains moist and flaky. This recipe is perfect for a special occasion meal or a weeknight dinner and can be easily customized to suit your taste preferences.