Best 3 Cheesy Bacon Tater Tots Recipes
Craving a mouthwatering and indulgent dish that will tantalize your taste buds? Look no further than the tantalizing treat of cheesy bacon tater tots. These crispy, golden-brown morsels of potato perfection are elevated to new heights of flavor with the addition of melted cheese and savory bacon bits. Whether you're hosting a party, seeking a quick and satisfying snack, or simply longing for a comforting meal, cheesy bacon tater tots are the ultimate crowd-pleaser. Prepare to embark on a culinary journey that blends the irresistible textures of crispy potatoes, gooey cheese, and smoky bacon, resulting in a symphony of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
CHEESY BACON TATER TOTS®
These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.
Provided by fabeveryday
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
- Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
- Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
- Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
- While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g
CHEESY TATER TOTS & CANADIAN BACON
This slow-cooker meal was created to pay homage to my favorite style of pizza-Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese., Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.
Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1216mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 17g protein.
CHEESY BACON TATER TOTS - SANDRA LEE
I got this recipe from watching Sandra Lee's television show on food network, Semi-Homemade. I tried it out on a whim and it is fantastic. Its like nachos for tater tots.
Provided by Pepper Monkey
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
- When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
- Return to the oven and bake 5-10 minutes until the cheese has melted.
- Remove from oven, cool for 2-5 minutes and garnish with chives.
- Serve with sour cream or your choice of condiments.
Nutrition Facts : Calories 814.2, Fat 52.1, SaturatedFat 20.6, Cholesterol 55.5, Sodium 1604.8, Carbohydrate 69, Fiber 10.2, Sugar 0.2, Protein 20.7
Tips: Cheesy Bacon Tater Tots
- For extra crispy tater tots, bake them on a wire rack placed over a baking sheet.
- If you don't have frozen tater tots, you can make your own using leftover mashed potatoes.
- To make the cheesy bacon topping, you can use any type of cheese that melts well, such as cheddar, Monterey Jack, or mozzarella.
- To add some extra flavor to the cheesy bacon topping, you can add some chopped green onions, diced tomatoes, or chili peppers.
- Serve the cheesy bacon tater tots immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.
Conclusion: Cheesy Bacon Tater Tots
Cheesy bacon tater tots are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and loaded with cheesy bacon flavor. Whether you are serving them at a party or just enjoying them as a snack, cheesy bacon tater tots are sure to be a hit.
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