Best 5 Cheesy Bagel Bites Recipes
In the realm of delectable snacks and party appetizers, few can resist the allure of cheesy bagel bites. These bite-sized morsels of cheesy goodness are a symphony of flavors and textures that leave taste buds tingling with delight. Whether you prefer them golden brown and crispy or soft and gooey, there's a cheesy bagel bite recipe out there to satisfy your cravings. With a variety of toppings and fillings to choose from, the possibilities are endless. So, let's embark on a culinary journey to discover the best cheesy bagel bite recipe that will have you and your loved ones savoring every bite.
Here are our top 5 tried and tested recipes!
CREAM CHEESE-STUFFED BAGEL BITES RECIPE BY TASTY
Here's what you need: water, instant dry yeast, malt syrup, bread flour, salt, water, salt, baking soda, malt syrup, egg wash, onion, poppy seed, sesame seed, garlic, cream cheese
Provided by Tasty
Categories Snacks
Yield 10 bites
Number Of Ingredients 15
Steps:
- Start by activating the yeast. Add yeast and malt syrup to warm water, stir until dissolved. Once the yeast mix starts bubbling, you'll know the yeast is active.
- Combine the dry ingredients in a large mixing bowl. Add the activated yeast mix and form a loose dough in the bowl.
- Turn dough out onto your surface and knead until everything comes together nicely. (If it's too dry, add more water a little bit at a time.) Transfer dough to an oiled bowl, cover and let the dough rest for 45 minutes.
- While the dough is resting, prep your cream cheese. Freeze cream cheese into 1 tbsp. balls.
- Punch down dough after 45 minutes, knead the dough a few times. Pull a handful of dough, form into a ball then flatten and wrap around a frozen cream cheese ball. Repeat with the rest of the dough. Place bagel balls on a parchment paper, cover and let it rest for 20 minutes.
- While the bagel balls are resting, bring your poaching liquid ingredients to a boil over medium heat.
- Take the rested bagel balls and boil in the poaching liquid for 15-20 seconds. Remove and place on parchment paper.
- Brush with egg wash and sprinkle desired bagel toppings.
- Bake in 325°F (160°C) preheated oven for 20 - 30 minutes until top is golden brown.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
FRUIT-CHEESY BAGELS
Enjoy these toasted bagels topped with fruit and cheese - dessert ready in just 10 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir cream cheese in small bowl until soft and creamy. Add apple and banana; stir gently to mix.
- Spoon and spread cream cheese mixture on toasted bagel halves.
Nutrition Facts : Calories 155, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/4 of Recipe, Sodium 190 mg, Sugar 6 g
CHEESY BAGEL BITES
Here's a simple recipe that adds zippy flavor to everyday bagels. Beck Ruff of Monona, Iowa recommends this speedy method for filling up a snack tray in a nutritious way...and emptying it even quicker!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, Parmesan cheese, mustard, onions and garlic powder. Spread over bagels. , Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown and bubbly. Cut each bagel half into six pieces.
Nutrition Facts : Calories 105 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CHEESY GARLIC BREAD BAGEL RECIPE
Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place bagel halves, cut sides up, on baking sheet.
- Bake 3 to 5 min. or until lightly toasted.
- Mix butter and garlic powder until blended; brush onto bagel halves.
- Top with cheese; sprinkle with Italian seasoning.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
EASY BAGEL BITE LUNCH IDEAS FOR KIDS RECIPE BY TASTY
Here's what you need: self-rising flour, whole milk greek yogurt, large egg, McCormick® Sea Salt, bagel, marinara sauce, mozzarella cheese, mini pepperoni slice, bagel, cheddar cheese, sausage patty, fried egg, bagel, monterey jack cheese, ranch dressing, bacon, chicken thigh
Provided by Chris Salicrup
Categories Lunch
Time 32m
Yield 8 bagels
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
- Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
- Brush the tops of the bagels with egg wash and generously season with salt.
- Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
- Day 1 - Pizza Bagel
- Servings: 1
- Preheat the oven to 375˚F (190˚C).
- Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
- Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
- Enjoy!
- Day 2 - Breakfast Bagel
- Servings: 2
- Preheat the oven to 375˚F (190˚C).
- Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
- Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
- Enjoy!
- Day 3 - Chicken
- Servings: 2
- On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
- Enjoy!
Nutrition Facts : Calories 245 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 1 gram, Protein 15 grams, Sugar 6 grams
Tips:
- Use high-quality bagels: Fresh, soft bagels will yield the best results.
- Shred your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Be generous with the cheese: Don't skimp on the cheese, or your bagel bites will be dry and bland.
- Use a variety of cheeses: For a more complex flavor, try using a combination of cheeses, such as mozzarella, cheddar, and Parmesan.
- Season the cheese: Add some garlic powder, onion powder, or Italian seasoning to the cheese for extra flavor.
- Don't overcook the bagel bites: The bagels should be golden brown and the cheese should be melted and bubbly, but not overcooked.
- Serve the bagel bites immediately: Bagel bites are best served hot and fresh out of the oven.
Conclusion:
Cheesy bagel bites are a quick and easy snack or appetizer that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make delicious bagel bites that are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and satisfying snack, give cheesy bagel bites a try!
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