Best 2 Cherry Pear Mincemeat Recipes
If you're looking for a delicious and festive treat to enjoy during the holiday season, look no further than cherry pear mincemeat. This classic filling is made with a combination of dried fruits, spices, and suet, and can be used to make pies, tarts, and other desserts. Whether you're a seasoned baker or a novice in the kitchen, you're sure to find a cherry pear mincemeat recipe that's perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR AND SOUR CHERRY MINCEMEAT PIE
Steps:
- On a lightly floured surface with a floured rolling pin roll out half of dough 1/8 inch thick (about a 12-inch round). Fit dough into a 9-inch (1-quart capacity) pie plate and trim edge, leaving a 3/4-inch overhang. Chill shell 30 minutes.
- On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a sharp large knife or pastry wheel cut into 1/2-inch-wide strips. Put a 9-inch cardboard round (see above) on a baking sheet and arrange 4 pastry strips 3/4 inch apart in middle of round. Working with 1 pastry strip at a time, weave remaining strips over and under pastry strips on round, beginning in middle and working out to sides, and letting excess hang over round. Freeze lattice top, covered loosely, on round on baking sheet until firm, about 30 minutes.
- Preheat oven to 425° F.
- Spoon mincemeat into shell, smoothing top. Lift lattice top together with round off baking sheet and slide pastry carefully onto pie. (If pastry sticks to baking sheet or round, pry loose carefully with a small knife.) Let lattice top soften until pliable and trim flush with rim of pie plate. Roll shell overhang up over edge of lattice top, crimping edge decoratively. Brush lattice top with egg wash and bake pie in middle of oven until pastry is golden and filling just begins to bubble around edge, about 25 minutes. Transfer pie to a rack and cool. Serve pie warm or at room temperature.
CHERRY PEAR MINCEMEAT
Subscriber Brenda Wood, Egbert, Ontario, says that her favorite cherry recipe (below) can be prepared during cherry season, then frozen for later use in pies, tarts and cookies. She even serves it as ice cream topping!
Provided by Taste of Home
Categories Desserts
Time 3h
Yield about 3 quarts.
Number Of Ingredients 15
Steps:
- In a large kettle, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, until mixture is thickened, about 2-1/2 hours. Stir frequently while simmering. Chill.
Nutrition Facts :
Tips:
- Use a variety of fruits: For a more complex and flavorful mincemeat, use a variety of fruits, such as cherries, pears, apples, and raisins.
- Add spices and flavorings: To enhance the flavor of the mincemeat, add spices such as cinnamon, nutmeg, and ginger, as well as flavorings such as lemon zest and orange zest.
- Use suet or butter: Suet or butter can be used to add richness and moisture to the mincemeat. If you are using suet, be sure to chop it finely before adding it to the mixture.
- Simmer the mincemeat: Simmering the mincemeat helps to develop the flavors and thicken the mixture. Be sure to stir the mincemeat frequently to prevent it from sticking to the bottom of the pan.
- Store the mincemeat properly: Once the mincemeat has cooled, it can be stored in an airtight container in the refrigerator for up to 3 months. It can also be frozen for up to 1 year.
Conclusion:
Cherry pear mincemeat is a delicious and versatile filling that can be used in a variety of pies, tarts, and other desserts. It is also a great way to use up leftover fruit. With a few simple ingredients and a little bit of time, you can make your own homemade cherry pear mincemeat that will be sure to impress your family and friends.
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