Best 2 Chevre Fig Spread Recipes

Embark on a culinary journey where the tangy delight of chevre cheese harmonizes with the natural sweetness of figs to create an extraordinary spread, "chevre fig spread." This spread is a symphony of flavors, perfectly complementing an array of dishes while providing an easy-to-prepare treat. Whether you're hosting a gathering or simply seeking a delightful snack, this recipe will guide you through the process of crafting a delectable chevre fig spread that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

HERB CHEVRE FIG SPREAD

Herb Chevre Fig Spread image

From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.

Provided by flower7

Categories Spreads

Time 35m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

boiling water
3/4 cup chopped dried fig (about 14 whole figs)
3 ounces crumbled chevre cheese
1/2 cup light sour cream
3 tablespoons fresh basil, snipped
1 tablespoon fresh thyme, snipped
salt, to taste
ground black pepper, to taste
1/2 cup chopped toasted almond, divided
2 tablespoons milk (optional)
fresh thyme (optional)

Steps:

In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
Serve with toasted baguette slices or crackers.

Nutrition Facts : Calories 96.7, Fat 6.3, SaturatedFat 2.3, Cholesterol 8.9, Sodium 44.3, Carbohydrate 8, Fiber 1.6, Sugar 5, Protein 3.5

CHEVRE-FIG SPREAD

CHEVRE-FIG SPREAD image

Categories Condiment/Spread Cheese Appetizer No-Cook Vegetarian

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

3/4 cup snipped dried figs
3/4 cup crumbled goat cheese (3 oz.)
1/2 cup light sour cream
3 tbsp. snipped fresh basil
2 tbsp. milk
1 tbsp. snipped fresh thyme
Salt
Ground black pepper
1/2 cup chopped walnuts, toasted
Fresh thyme sprigs (optional)
Toasted baguette slices or crackers

Steps:

1. In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well. 2. Meanwhile, in a medium bowl, stir together goat cheese, sour cream, basil, milk and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours. 3. To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers.

Tips:

Choose ripe figs: For the best flavor and texture, use fresh, ripe figs. Look for figs that are plump and slightly soft to the touch.
Use good quality goat cheese: The goat cheese is the star of this spread, so make sure to use a good quality cheese. Look for a cheese that is creamy and flavorful.
Use fresh herbs: Fresh herbs add a lot of flavor to this spread. If you can, use fresh thyme, rosemary, or oregano.
Let the spread chill before serving: This will help the flavors to meld and will make the spread easier to spread.
Serve with crackers or fruit: This spread is delicious served with crackers, fruit, or vegetables.

Conclusion:

Chevre fig spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, this spread is sure to please. So next time you have a party or gathering, give chevre fig spread a try. You won't be disappointed.