Craving a change from the traditional beef burger? Look no further than the tantalizing chicken taco burger, a culinary fusion that brings together the vibrant flavors of Mexican cuisine with the classic American comfort food. This mouthwatering burger features a juicy, seasoned chicken patty topped with a medley of taco-inspired ingredients, all nestled between two soft buns. Whether you prefer a mild or spicy kick, the chicken taco burger can be customized to suit your taste buds, making it an ideal choice for a quick and satisfying meal. So, grab your aprons and let's embark on a flavorful journey as we explore the best recipe for cooking this delectable dish.
Let's cook with our recipes!
GROUND CHICKEN TACO BURGERS
My husband and I are trying to add more variety to our diets, and cut back on red meat, so I came up with this ground chicken burger, and it is delish! I used my George Foreman grill to cook them. I served them with the spicy baked sweet potato fries found on this Website. They make a nice substitution for a regular cheeseburger and French fries.
Provided by mwiessner
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.
- Cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.
Nutrition Facts : Calories 785.5 calories, Carbohydrate 127.4 g, Cholesterol 76.9 mg, Fat 23.6 g, Fiber 14.8 g, Protein 24.9 g, SaturatedFat 7.1 g, Sodium 1408 mg, Sugar 31 g
CHICKEN TACO BURGERS
This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole! Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with avocado, jalapeno and salsa.
Nutrition Facts : Calories 468 calories, Fat 26g fat (8g saturated fat), Cholesterol 150mg cholesterol, Sodium 952mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 30g protein.
CHICKEN TACO BURGERS
Make and share this Chicken Taco Burgers recipe from Food.com.
Provided by S in PA
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ground chicken and taco seasoning (I don't use the whole packet) Divide into 4 patties.
- Grill burgers, and add a slice of monterey jack cheese.
- Top with salsa and sour cream and enjoy!
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burgers.
- Don't overmix the meat: Overmixing can make the burgers tough.
- Season the meat well: Use a variety of spices to give the burgers flavor.
- Cook the burgers over medium heat: This will help to prevent them from drying out.
- Don't overcrowd the pan: If you're cooking multiple burgers, make sure to leave enough space between them so that they can cook evenly.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness: This will help to prevent them from being overcooked or undercooked.
- Serve the burgers immediately: This will help to keep them juicy and flavorful.
Conclusion:
Chicken taco burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight dinner or for a fun party. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.
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