Best 7 Chinese Buffet Recipes
In the world of culinary arts, Chinese buffet stands out as an exceptional dining experience that tantalizes taste buds with its diverse flavors and extensive selection of dishes. Whether you are a seasoned foodie or someone just beginning to explore the wonders of Chinese cuisine, this culinary journey promises an unforgettable adventure. From succulent appetizers to mouthwatering entrees and delectable desserts, the Chinese buffet offers a symphony of tastes that cater to every palate. With this article, we aim to guide you through the vast array of Chinese buffet offerings, helping you discover new favorites and elevate your dining experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
'CHINESE BUFFET' GREEN BEANS
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g
CHINESE BUFFET CRAB CASSEROLE
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Provided by bugged out bird
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
CHINESE BUFFET STYLE DONUTS
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Breads
Time 6m
Yield 10 Doughnuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Use either a deep fryer, or a large deep skillet.
- Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
- Heat oil to 350 degrees.
- Remove biscuits from can and fry a few at a time in the fryer.
- When browned on one side, turn over.
- When golden brown on both sides remove from oil, and drain on paper towels.
- Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
- Be sure to fry only a couple at a time.
'CHINESE BUFFET' GREEN BEANS
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!
Provided by AnnieLynne
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat.
- Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
- Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
- Stir in the sugar, oyster sauce, and soy sauce.
- Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
CHINESE BUFFET BLACK PEPPER CHICKEN
This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to love it!!! I put it at two servings, but there probably is enough for three, but heck why not load up the plate (don't share!!)
Provided by Chill
Categories Healthy
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all of the sauce ingredients and set aside.
- Cut chicken into 1/2" cubes and dust pieces with cornstarch.
- Dry fry chicken in batches until golden brown. Drain on paper towels.
- Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
- Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
- Serve with rice.
- Enjoy and thank Bobby for this great recipe!
CRAB CASSEROLE (CHINESE BUFFET)
Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn't think there was any breadcrumbs in it. My MIL said there is. So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it. Anyways, I believe this is how they make it. Please let me know what you think.
Provided by Moonchild64
Categories Crab
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 4 tablespoons butter in saucepan.
- Add onion and celery; saute until veggies are tender.
- Blend in flour and salt.
- Add half and half slowly.
- Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
- Remove from heat.
- Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
- Return egg mixture to sauce and mix well.
- Add crab meat, bread crumbs and parsley and toss gently.
- Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
- Sprinkle cheese over crab mixture.
- Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.
Nutrition Facts : Calories 382.7, Fat 30.7, SaturatedFat 19, Cholesterol 121, Sodium 698, Carbohydrate 12.8, Fiber 0.7, Sugar 1.1, Protein 14.4
CHINESE BUFFET GREEN BEANS RECIPE - (4.4/5)
Provided by Johanna
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dishes will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Season to Taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste. Start with a small amount and add more as needed.
- Don't Overcook: Overcooked food is tough and chewy. Be careful not to overcook your vegetables, meats, or fish.
- Use a Wok: A wok is a great tool for cooking Chinese food. It allows you to cook food quickly and evenly.
- Serve Immediately: Chinese food is best served immediately after it is cooked. This will help preserve the flavors and textures of the dish.
Conclusion:
With a little planning and effort, you can easily create delicious Chinese food at home. These recipes are a great place to start, but feel free to experiment and create your own dishes. The possibilities are endless! So get cooking and enjoy!
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