Best 8 Choco Cloud Brownies Recipes

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Indulge in the heavenly delight of Choco Cloud Brownies, a symphony of rich chocolate and fluffy meringue that will captivate your taste buds and leave you craving more. These decadent treats are a perfect blend of dense, fudgy brownie and airy, pillowy clouds, creating a textural masterpiece that will tantalize your senses. Discover the secrets to crafting these ethereal brownies, with tips and tricks to achieve the perfect balance of flavors and textures. From selecting the finest ingredients to mastering the art of folding in the meringue, this guide will empower you to create choco cloud brownies that will become a cherished favorite in your dessert repertoire.

Let's cook with our recipes!

CHOCOLATE BROWNIES: THE CLOUD HOPPER RECIPE BY TASTY



Chocolate Brownies: The Cloud Hopper Recipe by Tasty image

Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, toasted walnuts, creamy peanut butter, whipped cream, rainbow sprinkle

Provided by Codii Lopez

Categories     Desserts

Yield 12 brownies

Number Of Ingredients 15

unsalted butter, for greasing
18 oz brownie mix, prepared according to package instructions
2 ¼ cups granulated sugar
1 ¼ cups dutch processed cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 ½ cups all-purpose flour
1 cup vegetable oil
1 tablespoon vanilla extract
3 large eggs
¼ cup water
1 cup toasted walnuts
½ cup creamy peanut butter
whipped cream, for serving
rainbow sprinkle, for topping

Steps:

  • Position a rack in the center of the oven and preheat to 350°F (180°C).
  • Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
  • OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
  • OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
  • Stir in the walnuts.
  • Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
  • Pour the peanut butter over the top and swirl into the batter with a knife or skewer.
  • Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
  • Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
  • Serve with a dollop of whipped cream and a pinch of sprinkles.
  • Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 72 grams, Fat 39 grams, Fiber 4 grams, Protein 11 grams, Sugar 47 grams

CHOCO-CLOUD BROWNIES



Choco-Cloud Brownies image

True to its name, this mild chocolate brownie is covered by a cloud of light fluffy frosting. The recipe has earned raves at over table. My husband, a pastor, and I have three young daughters who like to cook as much as I do.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 eggs
1 milk chocolate candy bar (7 ounces), melted
3 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped pecans
FROSTING:
5 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
Baking cocoa

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in, chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture until blended. Stir in pecans. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until center is set and edges pull away from pan. Cool on a wire rack. , For frosting, in a small saucepan, combine flour and milk,. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add milk mixture; beat for 5 minutes or until fluffy. Frost brownies; dust with cocoa. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 315 calories, Fat 21g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 181mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

COCOA BROWNIES



Cocoa Brownies image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories     dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams

HOT COCOA BROWNIES WITH MARSHMALLOWS



Hot Cocoa Brownies with Marshmallows image

These brownies were something I made up for my son and his Boy Scout troop on a camping trip. I took the general idea of hot cocoa and made it into these easy, delicious brownies!

Provided by dhatris_mom

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

1 ¼ cups shortening
4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®)
4 (.55 ounce) packages hot cocoa mix
2 cups white sugar
4 eggs
1 cup all-purpose flour
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
  • Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 27.7 g, Cholesterol 31 mg, Fat 14.1 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 31 mg, Sugar 20.8 g

CHOCOLATE BROWNIES: THE CHUNKY CLASSIC RECIPE BY TASTY



Chocolate Brownies: The Chunky Classic Recipe by Tasty image

Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, chocolate chips, cream cheese, granulated sugar, large egg, vanilla extract, vanilla ice cream, caramel sauce

Provided by Codii Lopez

Categories     Desserts

Yield 12 brownies

Number Of Ingredients 18

unsalted butter, softened, for greasing
18 oz brownie mix, prepared according to package instructions
2 ¼ cups granulated sugar
1 ¼ cups dutch processed cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 ½ cups all-purpose flour
1 cup vegetable oil
1 tablespoon vanilla extract
3 large eggs
¼ cup water
1 ½ cups chocolate chips
8 oz cream cheese
⅓ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
vanilla ice cream, for serving
caramel sauce, for drizzling

Steps:

  • Position a rack in the center of the oven and preheat to 350°F (180°C).
  • Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
  • OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
  • OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
  • Stir in the chocolate chunks.
  • In a medium bowl, whisk together the cream cheese, sugar, egg, and vanilla.
  • Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
  • Pour the cream cheese mixture over the top and swirl into the batter with a knife or skewer.
  • Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
  • Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
  • Serve with a scoop of ice cream and a drizzle of caramel.
  • Enjoy!

Nutrition Facts : Calories 697 calories, Carbohydrate 80 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 56 grams

DUGGAR FAMILY CHOCOLATE MOCHA HEATH CLOUD BROWNIES



Duggar Family Chocolate Mocha Heath Cloud Brownies image

Found this recipe on the Duggar's website...figure they are too busy to post it here! It was a very rich dessert...

Provided by Jennibear

Categories     Dessert

Time 40m

Yield 1 brownie, 16 serving(s)

Number Of Ingredients 8

1 (20 ounce) box brownie mix
4 teaspoons instant coffee
1 tablespoon hot water
1 1/3 cups milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant chocolate pudding mix
2 cups Cool Whip Topping
2 Heath candy bars, crumbled

Steps:

  • Prepare brownies according to package directions for "cake-like" brownies. Allow to cool.
  • Dissolve instant coffee in a tablespoon of hot water. Mix together with milk, puddings and cool whip. Spread on top of brownies. Sprinkle heath bar pieces on top.
  • Keep refrigerated.

Nutrition Facts : Calories 300.2, Fat 13.6, SaturatedFat 5.9, Cholesterol 26, Sodium 318.1, Carbohydrate 44.2, Fiber 0.3, Sugar 12.6, Protein 2.8

CHOCOLATE CHIP BROWNIES



Chocolate Chip Brownies image

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup vanilla or white chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCO BAKE BROWNIES



Choco Bake Brownies image

Make and share this Choco Bake Brownies recipe from Food.com.

Provided by 55tbird

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup pecans, chopped
2 cups brown sugar, packed
2 teaspoons vanilla
3 eggs
3 (3 ounce) envelopes Choco-bake

Steps:

  • Preheat oven to 350 degrees.
  • Combine brown sugar, butter and vanilla.
  • Beat until creamy.
  • Add eggs, one at a time, beating after each.
  • Add chocolate.
  • Beat in rest of ingredients.
  • Put in well greased 9x13 pan.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 216.9, Fat 11.6, SaturatedFat 5.3, Cholesterol 43.6, Sodium 152.9, Carbohydrate 26.7, Fiber 0.7, Sugar 18.1, Protein 2.4

Tips and Conclusion

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Choose a chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter. Overmixing can make the brownies tough. Mix the batter just until the ingredients are combined.
  • Bake the brownies at the right temperature. The brownies should be baked at a moderate temperature (350 degrees F) for a relatively long time (30-35 minutes). This will ensure that the brownies are cooked through but still moist.
  • Let the brownies cool completely before cutting them. Cutting the brownies while they are still warm will make them crumbly. Let the brownies cool completely at room temperature or in the refrigerator before cutting them.
  • Serve the brownies with your favorite toppings. Brownies are delicious on their own, but they can also be served with a variety of toppings, such as ice cream, whipped cream, or fresh berries.

Conclusion:

Choco cloud brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special celebration. With their rich chocolate flavor and fluffy texture, choco cloud brownies are sure to please everyone. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!

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