Chocolate peanut parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are looking for a quick and easy weekday treat or a show-stopping dessert for a special occasion, chocolate peanut parfaits are sure to satisfy. With just a few simple ingredients, you can create a delicious parfait that is both creamy and crunchy, and packed with chocolate and peanut butter flavor. So what are you waiting for? Read on to learn how to make the best chocolate peanut parfaits!
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PEANUT BUTTER - CHOCOLATE PUDDING PARFAITS
My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.
Provided by flower7
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the peanut butter into the milk in a small bowl.
- Add the pudding mix.
- Beat on low speed of a hand mixer for 2 minutes.
- Fold in 1 cup of whipped topping.
- Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
- Repeat layers, ending with syrup.
- Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
- Chill for about 30 minutes in the fridge.
- Top with chopped peanuts before serving, if desired.
CHOCOLATE PEANUT BUTTER PARFAITS
"When a friend gave me this recipe I knew it was a keeper. It meets all requirements, it's easy, low calorie, low fat, and it's pretty, to boot!" You absolutely won't believe that this dessert is light. Pat Soloman - Casper, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping., Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts.
Nutrition Facts : Calories 146 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
PEANUT-BUTTER CHOCOLATE PARFAITS
This classic flavor combination makes a perfect parfait; use our Chocolate Pudding as a base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Number Of Ingredients 5
Steps:
- In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.
- Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.
- Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.
PEANUT BUTTER CHOCOLATE PARFAITS
If you're looking for a super dessert that can be made a day ahead, try these parfaits. They contain the popular flavor combination of peanut butter and chocolate and are topped off with whipped cream. Yum! -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved., In a small heavy saucepan, heat the milk, sugar, peanut butter and butter until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Stir in gelatin mixture and vanilla. Quickly transfer to a bowl; place in ice water and stir for 10 minutes or until cold and thickened., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold half into peanut butter mixture., Spoon 1 tablespoon ice cream topping into each of six parfait glasses. Top with 1/4 cup peanut butter mixture. Repeat layers. Top with remaining whipped cream; sprinkle with peanuts and chocolate curls. Chill until serving.
Nutrition Facts : Calories 479 calories, Fat 31g fat (14g saturated fat), Cholesterol 136mg cholesterol, Sodium 184mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
CHOCOLATE PEANUT BUTTER PARFAITS
this is some of the best parfaits there is my family and friends love them
Provided by Patsy Fowler
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine the peanut butter, cream cheese and powdered sugar in a large bowl. Mix together until combined into a thick muddy mess.
- 2. Stir in the whipped topping. You can save a little to use on top. I saved about a cup of whipped topping to use as garnish.
- 3. In a separate bowl add the milk and chocolate chips. Microwave in 30 second intervals stirring after each cycle until it's melted.
- 4. It's time to assemble. You can use a pie plate, glass pan, small bowls, etc. I used 4 stemless glasses. Start with a layer of crumbled graham crackers.
- 5. Then add some of the peanut butter mixture. Then chocolate ganache. Then some whipped topping if you want.
- 6. Then keep going with the crumbled graham crackers, peanut butter mixture and chocolate ganache until you run out of peanut butter filling.
- 7. Top with the whipped topping and a graham cracker. I think crumbled peanut butter cups would look yummy on top. Then you are done.
CHOCOLATE PEANUT PARFAITS
"This lower-in-fat-and-calories version of a pie recipe I dearly love still tastes great and looks richer than it really is. It's make-ahead handy!" Lisa Varner - Charleston, SC
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Divide crushed wafers between two parfait glasses. In a small bowl, beat the milk, cream cheese, peanut butter, lemon juice and vanilla. Fold in whipped topping. Spoon over crushed wafers. Cover and refrigerate for at least 1 hour. Just before serving, drizzle with syrup and sprinkle with peanuts.
Nutrition Facts : Calories 300 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 385mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- If you don't have peanut butter cups, you can use chopped peanuts or another type of nut butter.
- To make the parfaits ahead of time, assemble them and then store them in the refrigerator for up to 24 hours. Just be sure to add the whipped cream just before serving.
- For a healthier version, use Greek yogurt instead of whipped cream.
- Garnish the parfaits with chocolate shavings, sprinkles, or chopped nuts for a festive touch.
Conclusion:
Chocolate peanut parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a treat that is sure to please everyone. So next time you're looking for a sweet and satisfying dessert, give chocolate peanut parfaits a try.
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