Best 14 Chocolate Soda Recipes

SODA CRACKER CHOCOLATE CANDY

Steps:

• Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.

OLD-FASHIONED CHOCOLATE SODA

Steps:

• For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

OLD TIMEY CHOCOLATE SODA

Steps:

• In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.

CHOCOLATE SODA

Steps:

• Fill a tall glass with ice. Pour the milk and seltzer over the ice and give it a little stir. Garnish with the pretzel and serve with a straw.

CHOCOLATE SODA

Steps:

• In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.

OLD-FASHIONED CHOCOLATE SODA

Steps:

• For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

SODA BREAD WITH DARK CHOCOLATE AND CANDIED ORANGE PEEL

Steps:

• Position rack in center of oven and preheat to 350°F. Line rimmed baking sheet with parchment paper; butter parchment. Whisk first 5 ingredients in large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Stir in chocolate and orange peel. Whisk buttermilk and egg in medium bowl to blend; add to dry ingredients. Stir just until incorporated.
• Turn dough out onto floured work surface and knead gently just until dough comes together, about 5 turns. Form dough into 6 1/2-inch-diameter round, about 2 to 2 1/2 inches high. Transfer to prepared baking sheet. Using sharp knife, cut 1-inch-deep, 3-inch-long slits in top of bread, forming sunburst pattern.
• Bake bread until well browned and very firm when pressed and tester inserted into center comes out clean, turning baking sheet halfway through baking, about 1 hour 10 minutes total. Transfer bread to rack and cool completely, at least 3 hours. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)

CHOCOLATE SODA

Steps:

• Make the chocolate syrup
• 1. In a medium saucepan, mix water, sugar, cocoa powder, and vanilla and bring to a boil.
• 2. Take off heat, strain, and let cool.
• Make the soda
• 3. Add Chocolate Syrup to seltzer and stir. Divide among tall glasses.

CHOCOLATE SODA CAKE

Steps:

• Mix dry cake mix with soda. Don't pay any attention to adding oil, egg, etc.
• Pour into floured cake pans, Bundt pan, muffin tins, etc.
• Bake according to directions on box.

CHOCOLATE SODA DELUXE

Steps:

• Beat whipping cream and sugar together in the bowl of an electric mixer until stiff peaks form.
• Set aside.
• Stir together milk and syrup in the bottom of a large glass.
• Add two-thirds of the ice cream, pushing it down into the milk mixture.
• Pour in club soda.
• Add one-half of the whipped cream, then the remaining ice cream, and then the remaining whipped cream.
• Top with the cherry and nuts, if desired.

TURTLE BROWNIES FROM GHIRADELLI SODA FOUNTAIN & CHOCOLATE SHOP RECIPE - (4.5/5)

Steps:

• BROWNIES: Using a spoon stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture; add chips and nuts. Spread into greased 8-inch square pan. Bake 20-23 minutes. Cool completely. Topping In a 3 quart saucepan, bring sugar, corn syrup, water and salt to a boil until it turns a golden caramel. Remove from heat and slowly add cream and vanilla. Quickly stir in pecans, pour over brownie. Cool on rack. Chill brownies, covered, until caramel is firm, about 2 hours.

ALMOND CHOCOLATE CHIP COOKIES (NO BAKING POWDER/SODA!)

Steps:

• - Mix with spoon flour, chocolate chips and almonds.
• - In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
• - Add the flour mix into the egg mix. Fold with spatula, just until all wet.
• - Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170°C.
• - Line a cookie tin with a baking paper.
• - With two teaspoons make a ball of dough and put onto the the tin. You can press the dough a little with your finger to make it wider if you like.
• - Bake about 10 minutes.
• - Take out from the oven and let it cool. The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit. It will be chewy inside and crunchy on top.

CHOCOLATE SODA CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Blend sugar and shortening in large mixing bowl.
• 3. add eggs, milk, and vanilla. mix well
• 4. In another bowl mix flour, cloves, nutmeg, salt, and soda.
• 5. Add wet mixture to dry mixture.
• 6. Dissolve soda and cocoa into water then add to mixture.
• 7. Add raisins and nuts
• 8. Grease and flour 9 by 13 cake pan.
• 9. Pour batter into cake pan. Tap bottom of cake pan gently on counter to release excess bubbles.
• 10. Bake on 350 degrees for 45 minutes

COFFEE CHOCOLATE SODA

Steps:

• 1. Pour the coffee into tall glasses. Add the heavy cream or evaporated milk. Add the soda water and stir. Place a scoop of ice cream into the mixture. Garnish with some of the chocolate covered coffee beans. Serve with a long spoon or straw.
• 2. VARIATIONS: Substitute chocolate mint, vanilla, coffee, or cinnamon ice cream. Garnish with chocolate shavings, whipped cream dusted with cinnamon, fresh mint leaves.