Best 2 Cider Butter Sauce Recipes
Indulge in the delectable world of cider butter sauce, a culinary masterpiece that transforms ordinary dishes into extraordinary experiences. This velvety smooth sauce, crafted from the essence of apples, butter, and spices, elevates the flavors of pork, chicken, and vegetables, adding a touch of sweetness, tang, and warmth to every bite. Whether you prefer the classic comfort of roasted pork tenderloin glazed in cider butter sauce or the elegant sophistication of pan-seared scallops adorned with its golden embrace, this versatile sauce is sure to become a staple in your kitchen repertoire.
Here are our top 2 tried and tested recipes!
APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL SAUCE
Provided by Lillian Chou
Categories Milk/Cream Rum Dairy Fruit Dessert Fry Vegetarian Apple Fall Winter Pastry Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (dessert) servings
Number Of Ingredients 16
Steps:
- Make sauce:
- Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Stir in butter, water, rum, vinegar, and a pinch of salt (caramel will harden and steam vigorously) and cook over low heat, stirring occasionally, until caramel has dissolved. Add cream and bring to a boil, stirring, then remove from heat. Cool to warm.
- Make beignets:
- Preheat oven to 250°F with rack in middle. Set a cooling rack in a large shallow baking pan.
- Heat 2 inches oil in a 5- to 6-quart heavy pot over medium-high heat to 375°F.
- Meanwhile, peel apples and cut crosswise into 1/4-inch-thick slices. Cut out core with cutter, then pat apple rings dry.
- Put 1 1/4 cups flour in a large shallow bowl and make a well in center. Beat egg in a small bowl with a fork, then stir in cider and 1 tablespoon oil and pour into well. Stir with fork until a lumpy batter forms.
- Working in batches of 3 or 4, dredge apple rings in remaining 1/2 cup flour, shaking off excess, then dip in batter to coat, letting excess drip off, and fry, gently turning over once with a slotted spoon, until golden brown on both sides, about 2 minutes total per batch. Transfer to rack and keep warm in oven. Return oil to 375°F between batches.
- Just before serving, dust warm beignets with confectioners sugar. Stir sauce, then serve on the side.
CIDER BUTTER SAUCE
Provided by Marian Burros
Categories condiments, sauces and gravies
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small saucepan add the cider, bring to a boil and simmer until reduced to 2/3 cup. Remove from heat.
- Swirl in the butter, and add lemon juice and Calvados. Serve with crepes.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 3 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- For a smoother sauce, strain the melted butter through a fine-mesh sieve before adding it to the apple cider mixture.
- If you don't have apple cider, you can use apple juice instead. Just be sure to reduce it by half before adding it to the butter.
- To make a vegan version of this sauce, use vegan butter or margarine instead of regular butter.
- You can add a variety of spices to this sauce to taste, such as cinnamon, nutmeg, ginger, or allspice.
- Serve this sauce warm over your favorite pancakes, waffles, French toast, or oatmeal.
Conclusion:
Cider butter sauce is a delicious and easy-to-make sauce that can be used on a variety of foods. It's perfect for fall gatherings, but it can be enjoyed all year round. With just a few simple ingredients, you can create a sauce that is sure to please everyone at your table.
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