Best 5 Cilantro Rice Recipe Lime Recipes

CILANTRO LIME CHICKEN & VEGGIE RICE MEAL PREP RECIPE BY TASTY

Steps:

• Heat preferred cooking oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until cooked through and no longer pink.
• Add lime juice and cilantro. Stir to combine. Remove chicken from pan, place on a plate, and set aside.
• Add a little more oil to pan if needed, then add red onion, bell pepper, and garlic. Stir to combine. Allow to cook until onion begins to turn transparent, stirring occasionally.
• Add riced cauliflower, corn, and chili powder. Cook until cauliflower is soft and remove from heat.
• Distribute black beans, chicken, and cauliflower mixture evenly between 4 containers. Top with a wedge of lime.
• This meal prep can be refrigerated for up to 4 days.
• Enjoy!

CILANTRO-LIME CHICKEN AND RICE BOWL RECIPE BY TASTY

Steps:

• Place the brown rice, shredded chicken, roasted vegetables, pico de gallo, and yogurt in a bowl or resealable container. Garnish with chopped cilantro and the lime wedge.
• Enjoy!

ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) RECIPE - (4.4/5)

Steps:

• Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add red onions and jalapenos saute 3-5 minutes or until tender. Add garlic and cumin and saute 30 more seconds (adding more oil beforehand if necessary). Add rice and saute for a few seconds. Add beans, green chilies and chicken broth and bring to a boil. Reduce heat to low (dial should be a little above lowest setting) and simmer, covered, for approximately 20 minutes or until rice is tender, stirring at 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Stir in butter to melt (optional) and season with salt and pepper to taste. Stir in lime juice and cilantro.

CILANTRO LIME CHICKEN AND RICE SOUP RECIPE

Steps:

• In large pot, cook onion, celery, garlic, chili powder and cumin in olive oil. Cook until soft. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Add green chilies, corn, tomatoes, oregano, cilantro, lime juice and chicken. Bring back to a full boil and add rice. Cook 5-10 more minutes. Serve with cheese and tortilla chips. When reheating, you made need to add more broth and chili powder.

SPICY CHICKEN & BLACK BEAN STEW WITH CILANTRO LIME RICE RECIPE - (4.6/5)

Steps:

• For the stew Chop Onion, Celery, Garlic, Bell Pepper (ribs and seeds removed), Jalapeno Pepper (seeds removed) Heat Canola oil in 6 Quart Dutch Oven on stove top Cook Onion and Celery over medium heat until tender (about 6 minutes) Add Garlic, Bell Pepper and Jalapeno and Saute (3 or 4 minutes) Remove meat from Rotisserie Chicken and dice into cubes and add to pot Rinse Black Beans and add to pot Add Chicken broth and spices, Stir and place dutch oven with lid on in a 350 degree oven. Cook 1 hour For the Rice Combine Rice, Broth, Water and Salt in a sauce pan. Bring to boil and reduce heat to medium low. Cook covered for 12 to 14 minutes or until liquid has evaporated completely. Chop Cilantro and add to cooked rice along with the juice of 2 limes and olive oil Plate 1 Cup of Stew with 1/2 Cup of rice Garnish with more cilantro and sour cream if desire