Best 3 Cinnamon Raisin Oat Triangles Recipes
Cinnamon raisin oat triangles are a delectable treat that combines the flavors of cinnamon, raisins, and oats into a crispy, flaky pastry. Whether you're looking for a quick and easy breakfast option or a delightful afternoon snack, these triangles are sure to satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can create this delicious pastry that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON RAISIN OAT TRIANGLES
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Provided by Penny B in KC
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 45m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Mix oats, flour, brown sugar, cinnamon, and baking soda together in a medium bowl until combined. Stir in melted butter until evenly mixed. Remove 1 cup of the mixture and set aside. Pat remaining mixture into the bottom of the prepared pan.
- Combine 1 cup reserved crumb mixture, raisins, marmalade, and pecans in a bowl. Sprinkle over the mixture in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- Meanwhile, combine powdered sugar, milk, butter, and cinnamon for icing in a bowl. Stir until well blended and smooth.
- Remove bars from the oven and carefully cut into 3-inch squares while still warm, then cut diagonally to make a triangle. Drizzle with icing.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 36.5 g, Cholesterol 22.2 mg, Fat 11.4 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 101.5 mg, Sugar 22.4 g
CINNAMON RAISIN OAT TRIANGLES
Make and share this Cinnamon Raisin Oat Triangles recipe from Food.com.
Provided by kikyo7734
Categories Bar Cookie
Time 45m
Yield 18 triangles, 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. Pat remaining mixture into greased 9" square pan.
- Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees F for 30 minutesor until edges are golden brown.
- While warm, cut into nine 3" squares. Cut each square diagonally to make triamgles. Cool in pan.
- Blend powdered sugar with cinnamon and milk to make a thin icing. Drizzle over cut triangles.
CINNAMON RAISIN OAT TRIANGLES
I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.
Provided by Penny Burdge
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix oats, flour, brown sugar, cinnamon and baking soda.
- 2. Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
- 3. Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
- 4. Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
- 5. Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth
Tips:
- Use old-fashioned oats for a chewier texture.
- Add a little bit of brown sugar to the filling for a richer flavor.
- For a crispy crust, brush the tops of the triangles with melted butter before baking.
- If you don't have any cinnamon on hand, you can substitute nutmeg or allspice.
- These triangles can be made ahead of time and frozen for up to 2 months. Simply thaw them overnight in the refrigerator before baking.
Conclusion:
Cinnamon raisin oat triangles are a delicious and easy-to-make breakfast or snack. They're perfect for busy mornings or for packing in lunches. With their sweet and cinnamony filling and crispy oat crust, these triangles are sure to be a hit with everyone who tries them.
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