Best 4 Claras Toffee Squares Recipes
Are you yearning for a delectable treat that tantalizes your taste buds and brings back nostalgic memories? Look no further than the classic "Claras toffee squares", a confection that combines the richness of butter, the sweetness of golden syrup, and the irresistible crunch of toasted oats. With its delectable combination of flavors and textures, it's sure to satisfy your cravings for a sweet and indulgent snack. In this article, we'll guide you through the culinary journey of creating perfect "Claras toffee squares", providing you with step-by-step instructions and tips to ensure success in your baking endeavor.
Let's cook with our recipes!
TOFFEE SQUARES
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Provided by Barbara Grunes
Categories Cookies Chocolate Nut Dessert Bake Christmas Vegetarian Kid-Friendly Tree Nut Almond Winter Party Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 48 squares
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
- 2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
- 3. Bake in the center of the oven until pale gold on top, about 20 minutes.
- 4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds.
- 5. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into small squares, then carefully remove from the pan with a small offset spatula or an icing spatula.
TOFFEE SQUARES
These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL TOFFEE SQUARES
Make and share this Caramel Toffee Squares recipe from Food.com.
Provided by Dorel
Categories Bar Cookie
Time 35m
Yield 36 squares
Number Of Ingredients 9
Steps:
- Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
- Pack into ungreased 9x9-inch pan.
- Bake in 350°F oven for 20 minutes.
- Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
- Bring to boil over medium heat.
- Boil for 5 minutes, stirring constantly as it burns easily.
- Remove from heat.
- Beat with spoon slowly until it shows signs of thickening.
- Pour over bottom layer.
- Third Layer: Melt chocolate over hot water.
- Pour over second layer.
- Chill.
- Cut into squares.
Nutrition Facts : Calories 141.1, Fat 8.5, SaturatedFat 5.3, Cholesterol 15.6, Sodium 45.5, Carbohydrate 16.7, Fiber 0.7, Sugar 12, Protein 1.2
TOFFEE CHOCOLATE SQUARES
Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very quick, very easy, very good!
Provided by hollyberry
Categories Bar Cookie
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Crust: Preheat oven to 350°F Cream crust ingredients together. Press firmly into greased 9" square pan. Bake for 10-15 minutes or until golden. Let cool while preparing filling.
- Centre: In a medium saucepan, heat sweetened condensed milk and butter over low heat for 5-10 minutes or until slightly thickened. Stir constantly to prevent burning. Spread over crust. Bake 12-15 minutes or just until golden.
- Top: Sprinkle chips evenly over the filling. Bake 2 minutes, remove from oven and spread with spatula. Sprinkle toffee bits (adjust quantity to your liking) and press lightly into the melted chocolate. Cool in refrigerator.
Tips:
- Use a heavy-bottomed saucepan for making the toffee to prevent burning.
- Make sure the sugar and butter are completely melted and combined before adding the condensed milk.
- Stir the toffee constantly while it is cooking to prevent it from sticking to the pan.
- Pour the toffee onto a greased baking sheet and allow it to cool completely before cutting it into squares.
- For a richer flavor, use dark chocolate instead of milk chocolate.
- If you want a crunchier toffee, add some chopped nuts or seeds before pouring it onto the baking sheet.
- Store the toffee squares in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Clara's Toffee Squares are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delicious squares that are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give Clara's Toffee Squares a try!
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