Best 7 Cow Pies Candy Recipes
If you have a sweet tooth and looking for a unique and delicious treat, then cow pies candy is the perfect choice for you. This candy has a creamy, gooey center that is surrounded by a layer of chocolate. It is a delightful combination of flavors and textures that is sure to please everyone who tries it. Cow pies candy is relatively easy to make and only requires a few ingredients. It is the perfect treat to make for parties, potlucks, or just for a snack.
Check out the recipes below so you can choose the best recipe for yourself!
COW PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
- Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
- Melt the semisweet chocolate in a bowl over a pan of simmering water.
- Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.
COW PIES CANDY
A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Nutrition Facts : Calories 199 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
COW PATTIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line two baking sheets with parchment paper.
- Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
- Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!
NO BAKE COW PIES
These are the easiest cookies and require no baking. Great for gift trays during the holidays.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.9 g, Cholesterol 6.1 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 1.2 mg, Sugar 19.9 g
COW PIES CANDY
A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate. --Karen Kenney, Harvard, Illinois
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 22.5 g, Cholesterol 9.3 mg, Fat 12.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6 g, Sodium 47.8 mg, Sugar 18.7 g
CHOCOLATE COW PIES
This is a sweet and chocolately "cow pie" that will be just great for the chocolate lover!! Source: Burt Wolf's Local Flavors, Wooster, Ohio
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl, whisk the sugar, buttermilk, oil, egg, and vanilla together until smooth. In a medium bowl, sift the flour, cocoa and baking soda together and add to the buttermilk mixture, stir until the ingredients are just combined. Be careful not to overework the batter, If there are lumps, they will disappear during baking baking. The less you work the batter, the more tender the pies will be.
- Fill 6 nonstick muffin top cups with the batter. Bake for 10 minutes in the center of the oven. To prevent the pies from getting soggy after baking, remove the cooked muffins from their cups and cool them on a rack. Serve warm.
Nutrition Facts : Calories 274.4, Fat 13.7, SaturatedFat 2.2, Cholesterol 31.8, Sodium 139.5, Carbohydrate 36.1, Fiber 1.6, Sugar 22.1, Protein 4
COW PIES
Make and share this Cow Pies recipe from Food.com.
Provided by mel johnson
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat. Stir in raisins, almonds and coconut, mixing well.
- Drop by tablespoonfuls onto a foil, waxed paper or plastic wrap lined baking sheet. Chill until ready to serve.
Tips:
- Use a heavy-bottomed saucepan to prevent the candy from burning.
- Stir the candy constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure that the candy reaches the correct temperature.
- If you don't have a candy thermometer, you can test the candy by dropping a small amount into a glass of cold water. If the candy forms a soft ball, it is ready.
- Work quickly when shaping the candy, as it will start to set quickly once it is removed from the heat.
- If the candy is too sticky to handle, grease your hands with butter or oil.
- Store the candy in an airtight container in a cool, dry place.
Conclusion:
Cow pies candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these sweet and chewy candies that are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive treat, give cow pies candy a try!
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