Best 2 Cran Orange Oatmeal Cookies Recipes

In the realm of delightful treats, cran-orange oatmeal cookies stand as delectable jewels that tantalize taste buds and evoke memories of cozy kitchens filled with the aroma of freshly baked goods. Whether you're a seasoned baker or a novice in the culinary arts, embarking on a journey to discover the best recipe for these delectable cookies is sure to be a delightful adventure. With countless variations and techniques, finding the perfect recipe that aligns with your preferences and skill level is essential. So, buckle up and prepare to embark on an exploration of flavors and textures as we delve into the secrets of crafting the ultimate cran-orange oatmeal cookie.

Let's cook with our recipes!

CRAN-ORANGE OATMEAL COOKIES

Cran-Orange Oatmeal Cookies image

Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.-Ellen Woodham-Johnson, Matteson, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 large egg
1 tablespoon grated orange zest
1-1/2 teaspoons orange extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups old-fashioned oats
1 cup dried cranberries
1 cup sweetened shredded coconut

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract. , Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. , Bake at 375° for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CRAN-ORANGE OATMEAL PECAN COOKIES

CRAN-ORANGE OATMEAL PECAN COOKIES image

Categories Cookies Dessert Bake Christmas Vegetarian Kid-Friendly

Number Of Ingredients 13

Ingredients

1 cup Crisco (If you buy the sticks it is one stick) + 2tbs of water
1 1/3 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1.5 cup bread flour (can use all-purpose flour it will less chewy this way)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 cups rolled oats
1 cup chopped pecans
2 tbs orange zest (probably 1-2 oranges worth)
1/3 cup of orange juice (can use the fresh from the oranges you zested OR just use from a bottle)
1.5 cups of craisins or any brand dried cranberry

Steps:

Preheat oven to 350°F (175°C) In a large bowl, cream together the Crisco, water, brown sugar, egg, orange zest, orange juice and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Mix the dry into the wet ingredients until well combined. Then stir in the nuts and dried fruit. Bake for 10-12 minutes and cool on a wire rack

Tips:

Use old-fashioned oats for a chewier cookie.
If you don't have dried cranberries, you can use raisins or cherries instead.
To make the cookies more tart, use more orange zest.
If you want a softer cookie, bake for 10-12 minutes. For a crispier cookie, bake for 13-15 minutes.
Let the cookies cool completely before storing them in an airtight container.

Conclusion:

These cran-orange oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture, sweet and tart flavor, and healthy ingredients, these cookies are sure to be a hit with everyone who tries them.