Best 4 Cranberry Cocktail Meatballs Recipes

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Cranberry cocktail meatballs are a classic holiday appetizer that is always a hit at parties. They are easy to make, and they can be made ahead of time, making them a perfect dish for busy hosts. The sweet and tangy cranberry sauce pairs perfectly with the savory meatballs, and the addition of spices like cinnamon and nutmeg give them a warm and festive flavor. Whether you are looking for a new appetizer to add to your holiday menu or simply want to enjoy a delicious and easy-to-make dish, cranberry cocktail meatballs are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE



Turkey Cocktail Meatballs with Orange Cranberry Glaze image

You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 8

Number Of Ingredients 18

1 ¼ pounds ground turkey
¼ teaspoon poultry seasoning
½ teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 large egg, beaten
¼ cup milk
½ cup plain bread crumbs
1 tablespoon olive oil
1 cup canned jellied cranberry sauce
½ cup orange marmalade
½ cup chicken broth
1 tablespoon minced jalapeno pepper
1 tablespoon minced Fresno pepper
1 pinch salt and ground black pepper to taste

Steps:

  • Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
  • Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
  • Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g

CRANBERRY COCKTAIL MEATBALLS



Cranberry Cocktail Meatballs image

Provided by Tonkcats

Categories     Fruit

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs beef, Ground
1 cup corn flakes
2 eggs
1/2 cup parsley, Chopped, fresh parsley
1/3 cup ketchup
3 tablespoons onions, Minced
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (16 ounce) can cranberry sauce, jellied
12 ounces chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
  • Mix well and form into small balls, from 1/2" to 3/4" in diameter.
  • Place in a casserole or baking pan.
  • Heat oven to 300 degrees F.
  • Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.
  • Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the mea tballs.
  • Transfer to crock pot and keep on low for serving.

CRANBERRY-GLAZED COCKTAIL MEATBALLS RECIPE - (4.5/5)



Cranberry-Glazed Cocktail Meatballs Recipe - (4.5/5) image

Provided by Grammie926

Number Of Ingredients 18

Olive oil, for oiling baking tray and brushing meatballs
¾ lb (375 g) ground pork
½ cup (125 mL) chopped Italian parsley
2 cloves garlic, minced
One 1-inch (2.5-cm) slice French bread, crusts removed,
soaked in water and squeezed dry
½ tsp (2 mL) 5-spice powder
1 large egg, beaten to mix
Salt and freshly ground pepper
Cranberry Glaze
½ tsp (2 mL) olive oil
1 clove garlic, minced
1 tsp (5 mL) chili paste
¼ tsp (1 mL) sesame oil
¾ cup (175 mL) canned jellied cranberry sauce
4 tsp (20 mL) soy sauce
1 tsp (5 mL) honey
1 tsp (5 mL) oyster sauce

Steps:

  • 1. Preheat oven to 400ºF (200ºC) and brush a baking sheet with olive oil. 2. In a medium bowl combine pork, parsley, garlic, soaked bread, 5-spice powder, egg and salt and pepper to taste. Mash together with hands to mix well. With wet hands, roll the mixture into 24 equal balls, about 1-inch (2.5-cm) each. Place meatballs on greased baking sheet and brush lightly with olive oil. Bake meatballs 15 minutes and flip them over (you may need to use a metal spatula to unstick meatballs from pan). Turn on broiler and continue cooking meatballs for 5 to 10 minutes or until crispy and cooked to desired doneness. 3. To make the cranberry glaze, heat olive oil in a small saucepan over medium-low heat. Add garlic and cook for about 5 minutes or until softened but not browned. Whisk in chili paste, sesame oil, cranberry sauce, soy sauce, honey and oyster sauce. Simmer 2 to 3 minutes. 4. Remove meatballs from oven and transfer to a large bowl. Pour glaze over meatballs and toss to coat. Skewer meatballs on a cocktail pick or toothpick and place on a platter. Serve warm. Makes 24 meatballs, serves 6

CRANBERRY COCKTAIL MEATBALLS



CRANBERRY COCKTAIL MEATBALLS image

Categories     Beef     Appetizer     Bake     Cocktail Party     Quick & Easy

Yield 10 people

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
1/2 cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. 3. Bake in preheated oven for 20 to 25 minutes, turning once. 4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Tips:

  • For a sweeter sauce, add an extra 1/4 cup of brown sugar.
  • If you don't have cranberry sauce, you can use 1 cup of fresh or frozen cranberries and 1/2 cup of sugar.
  • To make the meatballs ahead of time, cook them according to the recipe and then let them cool completely. Store the meatballs in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you're ready to serve, reheat the meatballs in a saucepan over medium heat until warmed through.
  • These meatballs are also great served on a slider bun with your favorite toppings.

Conclusion:

These Cranberry Cocktail Meatballs are a delicious and easy appetizer that is perfect for any party or gathering. The sweet and tangy sauce is the perfect complement to the savory meatballs, and the whole dish is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing appetizer, give these Cranberry Cocktail Meatballs a try!

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