Best 3 Cranberry Fig Compote Recipes
Welcome to the world of cranberry fig compote, a taste sensation that will transport you to a realm of culinary delight. This captivating dish, with its vibrant hue and alluring aroma, is a harmonious blend of tangy cranberries, luscious figs, and a medley of spices that dance upon your palate. Whether you're savoring it as a standalone treat or using it as a versatile accompaniment to a variety of dishes, cranberry fig compote is sure to leave an unforgettable impression. So, embark on this culinary journey with us and discover the secrets to crafting the perfect cranberry fig compote that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CRANBERRY-FIG COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Low Sodium Cranberry Orange Fig Port Fall Vegan Bon Appétit
Yield Makes 3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in heavy large saucepan. Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate. Serve cold or at room temperature.)
PANNA COTTA WITH CRANBERRY-FIG COMPOTE
Categories Milk/Cream Dessert Vanilla Fall Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place 1/2 cup milk in small bowl; sprinkle unflavored gelatin over. Let stand 10 minutes to soften gelatin.
- Combine cream, remaining 1/2 cup milk and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Remove from heat. Add gelatin mixture; whisk until gelatin dissolves. Cool to room temperature, whisking occasionally. Discard vanilla bean.
- Divide cream mixture among 8 shallow soup bowls. Refrigerate until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Spoon Cranberry-Fig Compote atop panna cotta and serve.
CRANBERRY FIG COMPOTE
Make and share this Cranberry Fig Compote recipe from Food.com.
Provided by ellie_
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat combine all ingredients and bring to a boil.
- Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.
- Can be covered and refrigerated for up to 5 days.
Tips:
- Choose ripe figs: Look for figs that are plump and have a slight give when pressed. Avoid figs that are too soft or have any signs of bruising.
- Use fresh cranberries: Fresh cranberries are tart and have a bright red color. Avoid cranberries that are frozen or have any signs of mold.
- Simmer the compote over low heat: This will help to prevent the fruit from burning and will allow the flavors to meld together.
- Add a little bit of sugar or honey: This will help to balance out the tartness of the cranberries and figs.
- Serve the compote warm or cold: Cranberry-fig compote can be served warm over pancakes, waffles, or yogurt. It can also be served cold as a side dish with roasted chicken or pork.
Conclusion:
Cranberry-fig compote is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh figs and cranberries, and it is also a healthy and nutritious snack or side dish. Whether you serve it warm or cold, cranberry-fig compote is sure to be a hit with your family and friends.
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