Best 7 Creamy Grape Salad With Candied Walnuts Recipes

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If you're looking for a delicious and refreshing salad to serve at your next gathering, look no further than this creamy grape salad with candied walnuts. This salad is made with fresh grapes, crisp celery, sweet candied walnuts, and a creamy dressing that brings all the flavors together. It's a quick and easy salad to make, and it's always a hit with guests.

Check out the recipes below so you can choose the best recipe for yourself!

GRAPE WALNUT SALAD



Grape Walnut Salad image

Grape salad tossed in a sweet creamy cream cheese dressing and topped with chopped walnuts. The perfect easy fruit salad side dish for cookout, bbq and dinners.

Provided by MinShien

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 7

1.5 lbs green grapes (halved)
1.5 lbs red grapes (halved)
2 oz cream cheese (softened)
1/3 cup sour cream
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup walnuts (chopped)

Steps:

  • In a large bowl, whisk to combine cream cheese, sour cream, sugar, and vanilla extract until mixture is smooth.
  • Wash, pat dry and half green and red grapes. Then add them to the bowl of cream cheese mixture.
  • Gently toss with a spatula to combine so that grapes are evenly coated in dressing.
  • Top with walnuts. Serve and enjoy!

Nutrition Facts : Calories 233 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 34 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

GRAPE AND CANDIED WALNUT SALAD



Grape and Candied Walnut Salad image

Sweet grapes, candied walnuts, crisp greens, and nutty cheese are combined to make one of our favorite salads.

Provided by Mary Younkin

Categories     Side Dish

Time 10m

Number Of Ingredients 10

SALAD INGREDIENTS:
8 cups baby spinach or spring mix greens
2 cups red grapes (sliced in half)
1/2 cup candied walnuts (see below)
1-2 ounces pecorino romano cheese (shaved into slivers)
1/4 cup Strawberry Balsamic Vinaigrette
CANDIED WALNUT INGREDIENTS:
1/2 cup water
1 1/2 cups white sugar
2 cups walnuts (roughly broken into small-ish pieces)

Steps:

  • TO MAKE THE SALAD:
  • Combine the greens, grapes, walnuts, and cheese in a large bowl. Drizzle lightly with dressing, and toss to combine. Serve immediately.
  • TO MAKE CANDIED WALNUTS:
  • In a heavy bottomed saucepan (not a non-stick variety), heat the water and sugar to boiling. When the sugar dissolves and the syrup reaches a boil, add the walnuts. Stir to coat and continue cooking over high heat until syrup is dissolved into a light brown liquid and coats the walnuts.
  • Once the syrup is dissolved, pour out the candied nuts onto a silicone mat or parchment lined baking sheet. Work quickly to separate the nuts, using a couple of forks. They will be VERY hot. (Try not to burn your fingertips!) Let them cool completely before storing. Enjoy!

Nutrition Facts : Calories 553 kcal, Carbohydrate 98 g, Protein 7 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 199 mg, Fiber 3 g, Sugar 91 g, ServingSize 1 serving

MISSY'S CANDIED WALNUT GORGONZOLA SALAD



Missy's Candied Walnut Gorgonzola Salad image

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Provided by MissyPorkChop

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

½ cup walnut halves
¼ cup sugar
3 cups mixed greens
½ cup dried cranberries
½ cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

  • Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  • Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g

CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY GRAPE AND WALNUT SALAD



Creamy Grape and Walnut Salad image

An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too!

Provided by jo_mama

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces whipped cream cheese
8 ounces low-fat sour cream
1 teaspoon vanilla extract
1/2 cup sugar
4 lbs red grapes (washed and picked off stem)
1 tablespoon butter (for topping)
1 cup walnuts (for topping)
1/2 cup brown sugar (for topping)

Steps:

  • For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
  • Fold grapes into creamy mixture.
  • In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
  • Remove from heat and stir in brown sugar. Sprinkle topping over grapes.

Nutrition Facts : Calories 504.2, Fat 24.7, SaturatedFat 10.3, Cholesterol 46.1, Sodium 116.1, Carbohydrate 71, Fiber 3, Sugar 61.4, Protein 6.9

GRAPE-WALNUT SALAD



Grape-Walnut Salad image

A fresh, fast side dish that goes well with quiche for a fabulous lunch.

Provided by Adrienne

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 pound seedless green grapes, rinsed and patted dry
6 ounces roughly chopped walnuts
½ cup blue cheese dressing

Steps:

  • Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 14.1 g, Cholesterol 5.3 mg, Fat 23.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 149.8 mg, Sugar 11.1 g

JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD



Just Like Dewey's Candied Walnut and Grape Salad image

Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.

Provided by PalatablePastime

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

5 cups baby romaine leaves or 5 cups mesclun
1/2 cup red seedless grapes, halved
3 1/2 ounces quality gorgonzola, crumbled
1/2 cup candied walnuts or 1/2 cup candied pecans, halves (may purchase or make Candied Walnuts)
1/3 cup fresh orange juice
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon fresh basil, minced
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
  • Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
  • Serve dressing with salad.

Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2

Tips:

  • For the best flavor, use fresh, ripe grapes. Avoid grapes that are bruised or have blemishes.
  • If you don't have time to candy your own walnuts, you can use store-bought candied walnuts or chopped pecans.
  • To make the salad ahead of time, prepare the grape salad and dressing separately and store them in the refrigerator for up to 2 days. When ready to serve, toss the salad with the dressing and add the candied walnuts.
  • This salad is also delicious served with grilled chicken or fish.

Conclusion:

This creamy grape salad with candied walnuts is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be prepared ahead of time. The creamy dressing and sweet candied walnuts add a touch of elegance to this classic salad. Whether you are serving it at a potluck, picnic, or backyard barbecue, this salad is sure to be a hit.

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