Best 2 Croatian Cheese Pancakes Recipes
Croatian cheese pancakes, also known as "sirnice" or "krafne", hold a special place in Croatian cuisine. These delightful pancakes are particularly popular during the festive season, especially around Easter and Christmas, and can be found in almost every household across the country. Whether you're a seasoned cook or a beginner in the kitchen, embarking on a culinary journey to create the perfect Croatian cheese pancakes can be a rewarding experience. With the right ingredients and a bit of culinary magic, you can whip up these delectable treats that are sure to impress your family and friends. Discover the secrets of mastering this traditional Croatian dish and indulge in the irresistible flavors of cheese pancakes that embody the spirit of Croatian hospitality.
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CROATIAN CHEESE PANCAKES
This is typical Northern Croatian desert. It can be frozen if you see you have it too much. Do not freeze after you bake them. As a desert I can recommend two pancakes. This recipe is for 18 small or 10 large pancakes.
Provided by nitko
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
- Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.
- Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make "snow" and add into stuffing, and add raisins.
- Fill the pancakes and roll them making sure that stuffing won't get out.
- Put pancakes in baking pan you've cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
- If you bake frozen pancakes make it 25 minutes. Take them out, wait 2-5 minutes to cool and eat.
CROATIAN CHEESE PANCAKES
Steps:
- Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool. Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar. Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make "snow" and add into stuffing, and add raisins. Fill the pancakes and roll them making sure that stuffing won't get out. Put pancakes in baking pan you've cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes. If you bake frozen pancakes make it 25 minutes. Take them out, wait 5-10 minutes to cool and eat.
Tips:
- To achieve perfectly golden brown pancakes, ensure your pan is hot enough before adding the batter. - For a crispy exterior and fluffy interior, allow the pancakes to cook undisturbed for a few minutes before flipping. - To prevent the pancakes from sticking, grease the pan with butter or oil before pouring the batter. - If you prefer a thinner pancake, adjust the batter consistency by adding more milk. - For a thicker pancake, reduce the amount of milk in the batter. - Feel free to experiment with different fillings and toppings to create unique flavor combinations. - For a delightful presentation, serve the pancakes with fresh fruit, whipped cream, or a dusting of powdered sugar.Conclusion:
Croatian cheese pancakes are a delectable treat that can be enjoyed for breakfast, lunch, or dinner. With their irresistible combination of soft, fluffy texture and savory cheese filling, these pancakes are sure to be a hit with everyone who tries them. Whether you prefer them with sweet or savory toppings, these versatile pancakes offer endless possibilities for customization. So, gather your ingredients, fire up the stove, and embark on a culinary journey to create these delectable Croatian cheese pancakes in the comfort of your own kitchen.
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