Best 6 Crock Pot Pork And Cabbage Dinner Recipes
A crock pot pork and cabbage dinner is a hearty and flavorful meal that is perfect for a cold winter night. The pork is braised in a flavorful broth until it is fall-off-the-bone tender, and the cabbage is steamed until it is wilted and tender. This dish is traditionally served with mashed potatoes or rice, but it can also be served with noodles or bread. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
Here are our top 6 tried and tested recipes!
CROCK POT PORK CHOPS AND CABBAGE RECIPE
Our Crock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients.
Provided by Cris
Categories Main Dish
Time 5h5m
Number Of Ingredients 5
Steps:
- Place your cabbage into a 6-7 quart slow cooker.
- Pour broth over cabbage and place butter evenly on top.
- Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.
- Cook on low for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.
Nutrition Facts : Calories 342 kcal, Carbohydrate 3 g, Protein 39 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 409 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT PORK AND CABBAGE DINNER
An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.
Provided by TheDancingCook
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chops in the bottom of the crock pot.
- Layer onions, parsley and cabbage on top of chops; salt and pepper.
- Pour beef broth over layers; add apple cider vinegar.
- Cover; cook on Low for 5 to 6 hours.
SLOW-COOKED PORK ROAST DINNER
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts :
HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Provided by Mei
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h40m
Yield 10
Number Of Ingredients 8
Steps:
- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g
PORK AND CABBAGE DINNER
I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.
Nutrition Facts :
PORK CHOP AND CABBAGE CASSEROLE
A complete pork chop dinner in a baking dish. Easy and tasty.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts : Calories 370 calories, Carbohydrate 54.2 g, Cholesterol 42.2 mg, Fat 8.3 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 624.9 mg, Sugar 7.6 g
Tips:
- Choose the right cut of pork: A fatty cut of pork, such as pork shoulder or pork butt, will yield the most tender and flavorful results.
- Brown the pork before cooking: Browning the pork in a skillet before adding it to the slow cooker will help to develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables: In addition to cabbage, you can also add other vegetables to your slow cooker pork dish, such as carrots, potatoes, onions, and celery.
- Season the pork well: Be sure to season the pork with salt, pepper, and other spices before cooking. This will help to enhance its flavor.
- Cook the pork on low for 8-10 hours: Cooking the pork on low for a long period of time will help to tenderize it and make it fall apart easily.
- Serve the pork with your favorite sides: Serve the slow cooker pork with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Slow cooker pork and cabbage dinner is a hearty and flavorful meal that is perfect for a busy weeknight. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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